Because of its amino-acid composition, Whey Protein, a key constituent in Whey, is among the most valuable of dietary proteins. Demineralised Whey Powder is a good source of nutritionally balanced Whey and Lactose. Low mineral content, versatile functionality are some of its key more...
Casein is a protein that is found only in Milk, giving Milk its white color. An integral constituent of Milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. At more...
Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.more...
Benefits : Improves the General Condition of Cartilage, Bones, Skin, and Tendons By Promoting Collagen Production, and Helps to Lose Weight By Acting as a Fat Reducer.
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