Native to Egypt and has been cultivated in India, China and Mediterranean countries since thousands of years. Cumin is mostly popular in the subcontinent of India, Middle East and Latin America due to its culinary and therapeutic properties.
Native to Southwestern Asia and Middle East, it has been cultivated since centuries. It is both herb and spice because of its medicinal properties. Coriander is a significant ingredient in the curries and curry powder due its unique smell and flavor.
Apiaceae family of herbs contains Fennel, anise, caraway, celery, coriander, cumin, dill, and parsley. This popular family of culinary herbs has unique flavors they add to various foods. Fennel seeds are native to Mediterranean region and now widely grown around the globe. Fennel is widely used as herb because of its therapeutic properties.
Fenugreek seeds have been used since centuries for culinary and its extract as flavoring purpose, grown around in Mediterranean regions of the world. It is used in curries, pickles and preparing chutneys. It is widely used as herb in Greece, Italy, Egypt and South Asia due its medicinal properties. The spice is exported in whole and ground form.
Sesame seeds are known to be one of the oldest condiments, Native to Indian subcontinent and now grown over tropical regions of Asia, Africa and Middle East. Sesame seeds are used due to rich in minerals like copper, magnesium, calcium and many beneficial properties.
Ajwain Seeds are native to Middle East and Egypt, now grown mainly in South Asia. It is a medicinal herb used both for culinary as well as therapeutic purpose. Ajwain Seeds are used in the Indian and Middle Eastern dishes in whole and roasted form which enhances the flavor of the food.
Dill Seeds are native to Central Asia and are now grown in Eastern Europe, Mediterranean countries, Asia and in North Africa. This herb is popular due to its strong aroma and used for culinary and medicinal purpose.