DRYMAC FOODS LLP

Dhrangdhra, Surendranagar, Gujarat

Fennel seeds are ground into a fine powder to provide the tasty taste enhancer known as fennel powder.

Fennel powder, also known as saunf powder.

Fennel powder has a wonderful flavour.

Saunf powder, also known as fennel powder, has qualities that include analgesic, anti-inflammatory, anti-diabetic, anti-cancer, carminative, and anti-bacterial.

It is bursting with nutrients like vitamins, minerals, flavonoids, polyphenols, and natural antioxidants that support overall health.

As a result, fennel powder should be regularly consumed to encourage longevity and increase strength.

Vitamin C, thiamine, riboflavin, potassium, calcium, iron, and phosphorus are all present in fennel powder in good amounts.

Along with these nutrients, fennel seed powder also has an essential oil that gives it its wonderful flavour and aroma.

The presence of different phytochemicals in saunf powder is thought to be responsible for this capability.

Red blood cell production is increased by consuming this powder.

Fennel powder contains antioxidants that counteract the negative effects of free radicals.

Capture the tangy essence of raw mangoes with our premium spray-dried unripe mango powder. Made from fresh, high-quality unripe mangoes, this powder retains their natural flavor, aroma, and nutrients, including vitamin C and antioxidants. Perfect for chutneys, marinades, beverages, snacks, and spice blends, it adds a zesty kick to your recipes. Free from preservatives and artificial additives, this convenient powder brings the authentic taste of green mangoes to your kitchen year-round!

Mango Powder

Drymac’s Mango Powder is a yellowish orange powder with a mango-like flavour and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango Powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.

Description

Drymac’s Mango Powder is a yellowish orange powder with a mango-like flavour and aroma that is created by low-temperature spray-drying. Alphonso mango powder and totapuri mango powder are the two different flavour varieties of mango fruit powder offered by Drymac Foods. Mango Powder, a bright yellow to orange powder with a strong mango flavor, is made by spray-drying mango puree from particular mangos onto a maltodextrin carrier.

Mango Powder is produced from fresh fruit. It is spray dried to produce a fine, lump-free powder. Mango Powder has a tangy, somewhat sweet flavour. Mango Powder provides a simpler version of mango without compromising flavour. Vitamin A, C, D, vitamin B-6, and beta-carotene are all present in mango fruit powder. Additionally low in calories and suitable for the keto diet is mango fruit powder.

Applications & Use:-

• Mango fruit powder is excellent for dusting on sweets, glazes, smoothies, sauces, and as an ingredient in candies.
• Mango Fruit powder’s concentrated flavour and lengthy shelf life make it a valuable ingredient in baking.
• It can be used to infuse fillings and compotes with a burst of natural mango flavour or to add flavour and colour without affecting the consistency of frosting.
• Our mango powder is used as a component in nutraceuticals to enhance health.
• Your mango milkshake will have a fresh taste of tanginess from mango powder.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flowcondition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Mango Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up

Ginger Powder

Ginger powder that has been spray-dried can be used as a natural ginger flavoring. Ginger powder, also known as sonth in India, is made from ginger roots and is a popular kitchen item. Every ready-to-cook product, particularly instant gravy mixes and masala powders, uses our spray-dried ginger powder as a fundamental and necessary seasoning ingredient.

Description

Ginger powder that has been spray-dried can be used as a natural ginger flavoring. Ginger powder, also known as sonth in India, is made from ginger roots and is a popular kitchen item. Every ready-to-cook product, particularly instant gravy mixes and masala powders, uses our spray-dried ginger powder as a fundamental and necessary seasoning ingredient.

Our ginger Powder has the same flavour profile as fresh, premium gingers. Ginger powder becomes light in weight due to the lack of moisture content. As a natural additive for RTE products as well as a seasoning, ginger powder enhances food flavor. Ginger powder is prized in the field of pharmaceuticals and nutraceuticals for healing. The customer chooses spray-dried ginger powder whenever a soluble or fine ginger powder is required. These advantages make ginger powder beneficial for reducing muscle soreness and inflammation brought on by exercise and physical activity. Ginger powder’s antioxidant properties not only help lower the risk of developing a number of chronic diseases, but they also protect the liver from damage.

Applications & Use:-

• When ginger powder is combined with masala powder, a unique aroma combination results.
• When sauces are combined with ginger powder, they inevitably become tasty and have an appealing consistency.
• Bakery products primarily use a refining ginger powder flavour to provide a mildly spicy punch.
• With the addition of ginger powder, tea powder and beverages are given an aromatic, cooling treat.
• Ginger powder is a versatile spice that can be used in cooking or for health reasons.
• Ginger gives meals a distinctive flavour and a mild spicy kick.
• Vegetables that have been cooked, such carrots or asparagus; Coconut-milk-based Indian curries
• Stir-fried Chinese food; breads and muffins.
• Muffins and breads Asian stir-fry.
• In the kitchen, ginger powder is frequently used to enhance flavour and scent. It can be used to extract ginger oils from ginger.
• It can be utilised as a medicinal ingredient in the creation of herbal cold and fever remedies.
• Spices can be made from it. It can be employed in the creation of numerous distinct spice mixtures. It can be used as a flavouring agent for cuisine. It may be added to food supplements as an additive.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Ginger Powder as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.