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Product Description We are offering Fresh Garlic to our customers. It is a natural product with no preservatives or additives. It is processed in a hygienic environment and is free from any kind of contamination. The Fresh Garlic is of superior quality and is highly nutritious. It is a rich source of vitamins more...
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Garlic is a pungent, aromatic bulb that has been a staple in both cooking and traditional medicine for centuries. Known for its bold, sulfuric flavor, garlic enhances the taste of a wide range of dishes, from savory meats to vibrant vegetables. Its versatility allows it to be used raw, roasted, or cooked, eac more...
According to Lutzi, you can try cutting the clove into four small pieces and swallowing whole like a pill to avoid the pungent effect from chewing it. Some other ideas for eating raw garlic include: Mince a garlic clove and toss into your salad or salad dressing. Consuming garlic on a daily basis (in food or more...
Garlic is a species in the onion genus, allium. Its close relatives include the onion, shallot, leek, chive, welsh onion and chinese onion. It is native to central asia and northeastern iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use&r more...
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