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Black Pepper & Powder is a flowering vine in the family Piperaceac, cultivated for its fruit, which is usually dried and user as a spice and seasoning.Black Pepper & Powder in native to India and is extensively cultivated there and elsewhere in tropical regions.
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 C and 30 C and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season.
Turmeric is the dried root of curcuma Longa. It has a tough brown skin and bright orange flesh. It is a major ingredient in curry powder.
Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating.
Chilli:
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree. They are strong, pungent, and sweet. Cloves spice is used throughout Europe and Asia and is smoked in a type of cigarettes locally known as kretek in Indonesia. Clove is a native of Indonesia and The Island of Pemba is known as island of clove. Clove spice is also grown in Zanzibar, Indonesia and Madagascar; it is also grown in India, and Sri Lanka. Clove spice contains essential oil upto 15%.Eugenol is the main constituent as essential oil which is phenolic monoterpens and has antiseptic properties. Dried clove leaves yield 2 to 3% of clove leaf oil. It is also rich in eugenol although the content is slightly lower. Clove leaf oil is used in cheaper products.
According to traditional herbalist cloves are said to be a natural antihelmintic. The essential oil is used in aromatherapy when stimulation and warming is needed, especially for digestive problems. In overdoses, cloves can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage. It is also used in Personal Hygiene products like toothpastes, mouthwash and tooth powders.