Awale Exim Pvt.Ltd.

Ghatkopar, Mumbai, Maharashtra

We offer a nutritious range of Red Lentil (Masur Dal), which is used for thickening purposes. Our organic red lentil is obtained from best farms and is available in packets of various sizes. Our products are highly demanded and appreciated by our esteemed customers across the globe. Last but not the least; we are reckoned as one of the famed split red lentil exporters from India.

We offer a qualitative range of Green Beans (Green Moong), which is highly nutritious in nature. We also present a superior quality of wholesale green beans, which are available at the most competitive prices. Also, our wholesale green beans are extremely cost-effective and easily available in the market. Hence, we are considered as one of the well-known green moong suppliers of India.

Our genuine quality Red Kidney Beans (Rajma) are easily available in the market and are rich in various essential nutrients and vitamins. Our wholesale kidney beans are rich in taste, properly polished and are also available in customized packaging. Hence, we are regarded as the prime red kidney beans exporters from India. .

Our optimum quality Gram Lentil (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from India. .B

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is gallery 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. .

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.