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1 Products availableOur Complete range of products are White Guava Pulp, Papaya Pulp, Strawberry Pulp, Kesar Mango Pulp and Alphonso Mango Pulp.
The White Guava Pulp, supplied by us, is enriched with Vitamin C (90-95%), fiber (20-25%) and Vitamin A (15-20%). White Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.
Specifications
|
Appearance |
Uniform, gritty, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Ivory white to creamish white |
| Physical Characteristics | TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency @ 20° C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 gms. |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |
The top-grade Papaya Pulp, supplied by us, is processed from organically cultivated papaya and is enriched with Vitamin C and Vitamin A. Papaya Pulp is used for making Papaya drinks, juices, cosmetics, pharmaceutical and beverages. We specialize in quality papaya pulp extracted from top quality papaya.
Specifications 0f Yellow Papaya Pulp
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe yellow papaya and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe yellow papaya fruit. Free from any off taste. |
| Color | Appealing yellow |
| Physical Characteristics | TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.00 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 per 10 gm Brown Specks: < 5 no per 10 gms. |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |
Specifications 0f Red Papaya Pulp
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe red papaya and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe red papaya fruit. Free from any off taste. |
| Color | Appealing yellow |
| Physical Characteristics | TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.00 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 per 10 gm Brown Specks: < 5 no per 10 gms. |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |
We make available, top-grade Strawberry Pulp, which is rich in Vitamin C (95-100%) and delivered in quality packaging. The Strawberry Pulp manufactured by us is deep red in color with its natural fragrance. Strawberry Pulp has number of application in the food industry. Strawberry Pulp is also used for decorating cakes, pastries, muffins etc. The Strawberry Pulp is available in reasonable range.
Specifications
| Appearance | Uniform, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Strawberry and free from any fermented & off-flavor, and scorched. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Strawberry fruit. Free from any off taste. |
| Color | Appealing Red |
| Physical Characteristics | TSS @ 20ºC: Min 7º Brix Acidity: 0.8 to 0.85 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.3 to 3.7 |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |
We supply Kesar Mango Pulp, which is free from contamination and is enriched with Vitamin C, which works as a booster for the immune system. Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
Specifications
| Appearance | Uniform, homogeneous, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Kesar Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Kesar Mango. Free from any off taste. |
| Color | Golden yellow – Orangish yellow |
| Physical Characteristics | TSS @ 20ºC: Min 16º Brix Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container. |
The Alphonso Mango Pulp, supplied by us, is processed from high-quality alphonso mangoes and is enriched with vitamin C. Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
Specifications
|
Appearance |
Uniform, homogeneous, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste. |
| Color | Golden yellow – Orangish yellow |
| Physical Characteristics | TSS @ 20ºC: Min 16º Brix Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container. |
We supply Pink Guava Pulp, which is processed from high-quality guavas and is enriched with antioxidants. Pink Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.
Specifications
| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
| Color | Appealing Pink |
| Physical Characteristics | TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency @ 20° C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 gms. |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |
The Totapuri Mango Pulp, delivered by us, is processed from top-grade mangoes and is known to be highly beneficial for the immune system. Totapuri Mango Pulp is extracted from Totapuri Mango which is oblong in shape with prominent beak like pointed end. Totapuri Mango Pulp contain nutrients such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Totapuri Mango Pulp antioxidant enzymes provide nourishment to body and increase the resistance power.
Specifications
|
Appearance |
Uniform, homogeneous, smooth, free from fibers and any foreign matter |
|---|---|
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Totapuri Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. Free from any off taste. |
| Color | Golden yellow – Deep yellow |
| Physical Characteristics | TSS @ 20ºC: Min 14º Brix Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10gms Brown Specks: < 5 no per 10 gms. |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container. |
Aurangabad, Maharashtra