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Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste. We have gaine more...
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. more...
We provide hygienically clean and fresh peeled garlic. No water is used during process to gain product life. more...
The company is counted amongst the chief Manufacturers, Exporters and Suppliers of the Fresh Garlic . The Fresh Garlic is found in a variety of Indian cuisines, to add the distinctive taste. The pure white Fresh Garlic is especially used as a flavoring agent in the dishes. Besides, our Fresh Garlic is also us more...
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Product Description We are offering Fresh Garlic to our customers. It is a natural product with no preservatives or additives. It is processed in a hygienic environment and is free from any kind of contamination. The Fresh Garlic is of superior quality and is highly nutritious. It is a rich source of vitamins more...
According to Lutzi, you can try cutting the clove into four small pieces and swallowing whole like a pill to avoid the pungent effect from chewing it. Some other ideas for eating raw garlic include: Mince a garlic clove and toss into your salad or salad dressing. Consuming garlic on a daily basis (in food or more...
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. I more...
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