Our Products
Cooking Spices
2 Products availableFood Grains & Cereals
2 Products availableCooking Spices And Masala
2 Products availablePaper & Paper Products
2 Products availableBird Food
1 Products availableFlours
1 Products availableNatural And Synthetic Resin
1 Products availableWe are leaders in the market for providing best range of GALANGAL SLICES, Ginger Slices and Sunflower Meal
Coriander is the dried, ripe seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage. Major producers are Romania, Bulgaria, Ukraine and India. |
At first, galangal or 'Khaa' in Thai, appears similar to ginger. However a closer look will reveal the difference between galangal and ginger. Galangal has a tighter skin, is lighter in color and can have pinkish portions too. Galangal tastes more like pepper than ginger even though both grow underground as root and the method used to cook them (in various dishes) is similar too. The galangal that originated in Indonesia is also called, lengkuas and has a sharp flavour and pine like aroma. This is more commonly found as fresh or dried (powder) form. The second type of galangal, has a pungent flavour and tastes like a combination of pepper and ginger. This galangal is believed to have its origin in southern parts of China. This type of Galangal is popular in Thailand and locally called krachaai. Galangal is commonly used as a seasoning ingredient in Thai food, many seafood and meat dishes. It is pounded into paste and mixed with other spices or in curries. |
The spice ginger is the underground rhizome of the ginger plant, known botanically as Zingiber officinale. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. Ginger is aromatic, pungent and hot in taste. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. It is commonly produced in India, Jamaica, Fiji, Indonesia and Australia. |
Cubeb - The stalked berries are a little bit larger than pepper corns, having a furrowed surface. Most berries are hollow. They are sold whole and should be crushed or ground before usage. It has pungent and bitter with a strong terpene aroma. The aroma is variously described dry-woody, warm-camphoraceous and spicey-peppery. Indonesia. Most cubeb pepper is today harvested in Madura and Lampung regions of Indonesia. |
Corn (Maize) - USA is the largest producer of Corn. It is mostly used for Animal feed factories as a major ingredient. We are supplying good quality Corn from India, Ukraine and Brazil to all South East countries, mainly Indonesia, Taiwan and Vietnam and Middle East. |
Sorghum refers to the cultivation of species of grasses. These plants are used for grain, fibre and fodder. Sorghum has been for centuries, one of the most important staple food for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. In developed countries, and increasingly in developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle. |
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. |
Corn gluten meal (often simply called CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. The gluten here is inexact; there is no true gluten in corn, but simply corn proteins. We can supply CGM from India and USA. |
Canola Meal - Canola meal is one of the most widely used protein sources in animal feeds. It has an excellent amino acid profile and it is rich in vitamins and essential minerals. It is palatable and non-toxic. Canola meal is also a high-quality organic fertilizer. We are supplying Canadian Canola Meal processed in Dubai. |
Soya Bean Meal - Soybeans are an important global crop, providing oil and protein. The bulk of the crop is solvent-extracted for vegetable oil and then defatted Soya meal is used for animal feed. Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The protein content of the oil extracted soybean meal can vary from 46 to 50% depending on origins of seeds and process. We can supply SBM from India (Normal and Hi-pro), Argentina and Brazil origin. |
|
White Cardamom is an aromatic fruit that is used as a spice and also mixed as herb. This is also used for medicinal purpose in Asian countries. There are 2 kinds of cardamom widely found in South Asia - namely sabrang cardamom (Elettaria cardamomum L) and local cardamom (Amomum cardamomum L.). Sabrang cardamom is cultivated mostly in Malabar and Mysore region. However, most of the farmers cultivate local cardamom in Indonesia that is yellow-whitish in color and round in shape. The pod contains several brown seeds. Sabrang cardamom cardamom is known as the original (True Cardamom) because of its high volatile oil content (5-8%) and it smells very aromatic, while the local white cardamom is known as false (false cardamom), which has less volatile content of about 2 to 3.5% and is less aromatic. It is known as 'Kapulaga' in Indonesia. |
Groundnut also known as Peanut is a species of Bean or Legume family. China leads in production of peanuts, having a share of about 41.5% of overall world production, followed by India (18.2%) and the United States of America (6.8%). In Europe, the leading producer is Greece, at roughly 2000 tons per year.
|
Long Pepper - The tiny berries, which merge to a single, rod-like structure which bears some resemblance to catkins (flowers of trees like hazelnut or willow). It tastes hot and warm, with sweet overtones. The species Piper longum is of South Asian origin and is mostly cultivated in Indonesia (Madura, Java) and Thailand. |
Wheat is a cereal grain, now cultivated worldwide. This grain is grown on more land area than any other commercial food. Wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. We can supply Milling and Feed wheat from India and Black Sea. |
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "hard" if they have high gluten content and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 26% to 32% wet gluten content and has elastic toughness that holds its shape well once baked. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. We're supplying Indian Wheat flour of High gluten for Aqua feed too. |
|
|
The millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crop or grains for both human food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high temperature conditions. We can supply Green Millets from India and Red, Yellow, White Millets from Ukraine and Russia. |
Sunflower meal is the by-product of the extraction of oil from sunflower seeds. In terms of production, it is the 4th most important oil meal after soybean meal, rapeseed meal and cottonseed meal (Oil World, 2011). A wide variety of products are available on the market, from low-quality straw-like meals to high-quality flours. Sunflower meals can be made from whole or decorticated seeds, and can be mechanically and/or solvent-extracted. The quality of sunflower meal depends on the plant characteristics (seed composition, hulls/kernel ratio, dehulling potential, growth and storage conditions) and on the processing (dehulling, mechanical and/or solvent extraction). |
Rapeseed Meal - The Indian rapeseed crop is grown during the winter or Rabi season. Rapeseed Meal is exported to South East Asian countries like Indonesia, Taiwan and South Korea for poultry feed Mills. Its Profat is 38% max. SUNFLOWER MEAL is also exported from Ukraine to South East Asia destinations. |