Hydrolyzed Collagen is a structural protein that is found inall animals and humans. It works alongside another protein called elastin whichhelps keep our skin elastic and is one of our bodies' most essential buildingblocks. 
Hydrolyzed Collagen makes up around 30% of the proteins that support essentialconnective tissues, including skin, tendons, cartilage, hair, ligaments andbones. As we age, the amount of hydrolyzed collagen that our bodies producedecreases - from around the age of 20, we begin to lose 1% of our collagen eachyear. 
Therefore, taking hydrolyzed collagen supplements boost collagen production andpromotes a multitude of physical and dermatological benefits such as strongerbones, more elastic skin, healthier hair and better joint health - even duringolder age.

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand.

Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue, Gelatin in sponge form is used as a haemostatic agent in surgeries. Gelatin is also an ideal ingredient in making blood plasma substitue. Having no toxicity and its ability to be easily absorbed by the body, Gelatin is an ideal substance to use in medicinal and nutritional preparations.

Gelatin film is exploited in the production of making hard & soft Gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease for oral consumption, dosage accuracy and appearance. Gelatin’s unique physical properties also allow for the coating and binding of tablets.

What is Collagen?

Collagen is a key building block of the human body and is used in the formation and support of bones, cartilage, ligaments, tendons and other key strength-giving components. Collagen contains many amino acids - these are the building-blocks of proteins, and have a central role in biochemistry and nutrition.Collagen is, by far, the primary structural protein in the body, contributing as much as 30% of the body’s entire protein content. It is central to the structure of our skin, joints and blood vessels, since we cannot create these tissues without Collagen. One cannot consider the health of our skin, bones, blood vessels, joints or connective tissue without recognizing the dominant role that Collagen protein plays. It is for this reason that Collagen is added to so many beauty products, from moisturizers and anti-aging creams to shampoos and conditioners. Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals.

The name collagen comes from the Greek κ??λλα (kólla), meaning "glue", and suffix -γ??ν, -gen, denoting "producing".

Marine collagen is a Type 1 collagen, which is derived from fish collagen peptides as this sort of collagen has the highest, most bioavailable source of collagen available on the market.

Marine Collagen is a structural protein that is found in all animals and humans. It works alongside another protein called elastin which helps keep our skin elastic and is one of our bodies' most essential building blocks.

Marine Collagen makes up around 30% of the proteins that support essential connective tissues, including skin, tendons, cartilage, hair, ligaments and bones. As we age, the amount of collagen that our bodies produce decreases - from around the age of 20, we begin to lose 1% of our collagen each year.

Therefore, taking Marine Collagen supplements boost collagen production and promotes a multitude of physical and dermatological benefits such as stronger bones, more elastic skin, healthier hair and better joint health - even during older age.

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand.Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue, Gelatin in sponge form is used as a haemostatic agent in surgeries. Gelatin is also an ideal ingredient in making blood plasma substitue. Having no toxicity and its ability to be easily absorbed by the body, Gelatin is an ideal substance to use in medicinal and nutritional preparations.Gelatin film is exploited in the production of making hard & soft Gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease for oral consumption, dosage accuracy and appearance. Gelatin’s unique physical properties also allow for the coating and binding of tablets. 

Hydrolyzed Collagen is a structural protein that is found inall animals and humans. It works alongside another protein called elastin whichhelps keep our skin elastic and is one of our bodies' most essential buildingblocks. 
Hydrolyzed Collagen makes up around 30% of the proteins that support essentialconnective tissues, including skin, tendons, cartilage, hair, ligaments andbones. As we age, the amount of hydrolyzed collagen that our bodies producedecreases - from around the age of 20, we begin to lose 1% of our collagen eachyear. 
Therefore, taking hydrolyzed collagen supplements boost collagen production andpromotes a multitude of physical and dermatological benefits such as strongerbones, more elastic skin, healthier hair and better joint health - even duringolder age.

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand.

Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue, Gelatin in sponge form is used as a haemostatic agent in surgeries. Gelatin is also an ideal ingredient in making blood plasma substitue. Having no toxicity and its ability to be easily absorbed by the body, Gelatin is an ideal substance to use in medicinal and nutritional preparations.

Gelatin film is exploited in the production of making hard & soft Gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease for oral consumption, dosage accuracy and appearance. Gelatin’s unique physical properties also allow for the coating and binding of tablets.

What is Collagen?

Collagen is a key building block of the human body and is used in the formation and support of bones, cartilage, ligaments, tendons and other key strength-giving components. Collagen contains many amino acids - these are the building-blocks of proteins, and have a central role in biochemistry and nutrition.Collagen is, by far, the primary structural protein in the body, contributing as much as 30% of the body’s entire protein content. It is central to the structure of our skin, joints and blood vessels, since we cannot create these tissues without Collagen. One cannot consider the health of our skin, bones, blood vessels, joints or connective tissue without recognizing the dominant role that Collagen protein plays. It is for this reason that Collagen is added to so many beauty products, from moisturizers and anti-aging creams to shampoos and conditioners. Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals.

The name collagen comes from the Greek κ??λλα (kólla), meaning "glue", and suffix -γ??ν, -gen, denoting "producing".

Marine collagen is a Type 1 collagen, which is derived from fish collagen peptides as this sort of collagen has the highest, most bioavailable source of collagen available on the market.

Marine Collagen is a structural protein that is found in all animals and humans. It works alongside another protein called elastin which helps keep our skin elastic and is one of our bodies' most essential building blocks.

Marine Collagen makes up around 30% of the proteins that support essential connective tissues, including skin, tendons, cartilage, hair, ligaments and bones. As we age, the amount of collagen that our bodies produce decreases - from around the age of 20, we begin to lose 1% of our collagen each year.

Therefore, taking Marine Collagen supplements boost collagen production and promotes a multitude of physical and dermatological benefits such as stronger bones, more elastic skin, healthier hair and better joint health - even during older age.

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand.Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue, Gelatin in sponge form is used as a haemostatic agent in surgeries. Gelatin is also an ideal ingredient in making blood plasma substitue. Having no toxicity and its ability to be easily absorbed by the body, Gelatin is an ideal substance to use in medicinal and nutritional preparations.Gelatin film is exploited in the production of making hard & soft Gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease for oral consumption, dosage accuracy and appearance. Gelatin’s unique physical properties also allow for the coating and binding of tablets.