Our Products
Wheat
2 Products availableOur Complete range of products are Fine Wheat Flour, Semolina, Whole Wheat Flour, Flour and Wheat Bran.
We are in the midst of paramount Fine Wheat Flour Manufacturers, originated in India. The nutritious Fine Whole Wheat Flour can be easily grabbed at one shop named as M/s Atam Rice Mill. We deal with wide range of Fine Wheat Flour that all are cultivated from superior quality wheat plants. We are dedicatedly engaged in the manufacturing and supplying of all kinds of Fine White Wheat Flour that are globally appreciated for their superior quality. We strictly use up-to-date equipments in the refining, cutting etc., and other process to ensure the optimum quality production. We provide Fine Wheat Flour at the most affordable price.
Product Details
Characteristic | Test Method (Appendix) | |
---|---|---|
Moisture, percent by weight,Max. | 13.5% | A |
Total Ash on dry basis, percent by weight,Max | 0.50%-0.70% | B |
Acid Insoluable Ash on dry basis,percent by weight,Max | 0.05% | C |
Gluten on dry basis, percent by weight,Min | 7.50%-9.50% | D |
Alcohlic Acidity with 90% alcohol | 0.10% | E |
Granularity | To satisfy Test | F |
Uric acid, mg per 100g, Max. | 10 | IS:4333PartV*1970 |
MS Atam Rice Mill is one of the well-known Semolina Manufacturers and Suppliers. Are you keenly interested in semolina flour wholesale? If your answer is yes, we offer the most authentic deal. We offer to our patrons unmatched quality of durum wheat semolina, semolina flour etc. Our durum wheat semolina, semolina flour etc., are some of the vital nutrients of your balanced diet. Our durum wheat semolina, semolina flour etc., are effective for some body problems like obesity, diabetes etc. Our honored clients will glad to know that we offer durum wheat semolina, semolina flour etc., at the most reasonable price.
Product Details
Characteristic | Test Method (Appendix) | |
---|---|---|
Moisture, percent by weight,Max. | 13.5% | B |
total Ash on dry basis, percent by weight,Max | 1.00% | C |
Acid Insoluable Ash on dry basis,percent by weight,Max | 0.05% | D |
Gluten on dry basis, percent by weight,Min | 6.00% | E |
Alcohlic Acidity with 90% alcohol | 0.10% | F |
We offer Whole Wheat Flour also known as ATTA. Whole Wheat Flour is in a powder form having a characteristic taste and flavour, obtained by milling sound and clean wheat. The whole wheat that we offer is free from rancidity, insect, rodent or fungus infestation. It is also be free from fermented musty or other objectionable odour. Besides, the flour does not contain adulterants and other extraneous matter.
Product Details
Moisture (Maximum) | 13.5% |
---|---|
Protein (14% M.B.) | 12.5%-14% |
Ash (14% M.B.) | 1.20% min |
Falling Number | 350 sec. min |
Calories | 9%-15% |
Sifting Specifications
Wire 18 | 0.2% max |
---|---|
Wire 30 | 2.5% max |
Wire 40 | 4.0% - 15.0% |
Wire 70 | 45% max |
M/s Atam Rice Mill, Roller Flour Mill Unit is recognized amongst leading Manufacturers and Suppliers of Wheat Bran. Wheat Bran : Whencerealgrains are harvested each grain has a hard outer layer. This layer is sometimes removed when the cereal grain is processed and createsbran, which becomes a byproduct of grain processing. The processed grain is not as nutritionally sound as is the grain that still containsbran. Since, we don't buy everything in whole grain style, people often addbranto their diets. It is much higher in dietary fiber than is cereal grain withbranremoved. It also makes for a good protein source, a source for polyunsaturated or monounsaturated fats, and it holds valuable vitamins andminerals. Branhas been used for several decades as a means to end constipation. Its high dietary fiber content helps stools become softer and more bulky. It may work for people with irritable bowel syndrome, because it helps bulk up stools, which can translate to fewer bouts of diarrhea. Common foods likebranflakes andbranmuffinsare also widely used. When usingbranto maintain bowel regularity, it's best to start slow. Don't eat a bunch ofbran muffins in one sitting. Instead try one a day, or better yet usebrancereals that don't have a lot of sugar.Wheat bran, especially, has a sweet taste that doesn't require much in the way of additional sugar.
Specifications
Moisture, percent by weight,Max | 12.5% | Appendix B |
---|---|---|
Crude Protein (Nitrogen *6.25, Percent by Weight, Max | 13.00% | C |
Crude Fibre, Percent by Weight, Max | 12.00% | D |
Acid Insoluable Ash, Percent by Weight, Max | 0.25% | E |