Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, [food] processors, retailers and restaurants.
Kosher certification is one of the most important steps you can take for your growing food business. It enhances your ability to market your products and enables you to use our kosher logo to identify your product as kosher.
CE Marking on a product is a manufacturer's declaration that the product complies with the essential requirements of the relevant European health, safety and environmental protection legislation.