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2 Products availableOur product range contains a wide range of Black Cumin Seeds, Indian Cinnamon and Indian Nutmeg
Black Cumin Seeds- The botanical name of Black Cumin Seeds also known as Kalonji is Nigella sativa and it belongs to the family Ranunculaceae. They are black in color and they can be easily mistaken to be as Black Sesame Seeds. They are native to South West Asia.The oil extract is believed to be a nutritive application for hair. They are slightly aromatic and have peppery flavor.It is believed that black seeds are good for health. They are energy booster and overcome fatigues. The oil extract is good for hair growth.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family. The "True Cinnamon" is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. One of the more common trees Cinnamon is derived from is the cassia. Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms.
Culinary Uses - Cinnamon is used in several dishes for its unique flavour and aroma.
USES & BENEFITS Medicinal Benefits - Cinnamon is rich in antioxidants and has anti-inflammatory properties. It is also said to cut the risk of heart diseases.
The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately.
Nutmeg is basically the seed or ground spice of several species of the genus Myristica.
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