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Ginger
2 Products availableWe are leaders in the market for providing best range of Fenugreek Leaves Powder, Biryani Masala Powder, Brown Cumin Seed Powder, Organic Ginger Powder and Bay Leaves Powder
This product is stringently tested on various defined parameters in order to ensure high quality. Offered range is processed under safe and hygienic environment with the help of our team of experts as per latest market standards. Cumin Seed Powder is widely demanded among the clients for availability in safe packaging. Offered range is well known for supreme quality. This product is widely recommended among customers for optimum taste and aroma.Cumin um cymin um is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes.
FRESH / POWDER- / DRY - FOREIGN NAME OF GINGER : Spanish : Jengibre French : Gingembre German : Ingwer Swedish : Ingefara Arabic : Zanjabil Dutch : Gember Italian : Zenzero Portuguese : Gengibre Russian : Imbir Japanese : Shoga Chinese : Chiang . With an increased proportion of technology, we are involved in offering a high-quality assortment of Dehydrated Ginger Powder to our respected clients. Composed by best industry experts using superior quality basic ingredients and progressive technology, this powder is precisely made by following advanced concept as per the defined industry standards. We offer this powder at the most economical market price to our clients.
They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties.
USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.
USES & BENEFITS - Turmeric is a spice known to have multiple uses and health benefits. Let’s take a look at some of the common ones - Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Dye - The golden yellow color of turmeric is used as a dye. Indicator - It is used as a chemical indicator to test for acidity and alkalinity.Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment.
TURMERIC USES & BENEFITS : Anti-inflammatory medicine, Pain reliever, Antioxidant, Cancer treatment , Digestion
Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world.
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