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Asha Overcease
Byculla, Mumbai, Maharashtra

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Our Products

  1. Seeds 3 Products available

  2. Food Emulsifiers

    2 Products available

  3. Coir & Agro Products

    2 Products available

  4. Flours

    2 Products available

  5. Epoxy Coatings

    2 Products available

  6. Food Grains

    2 Products available

  7. Chilli

    1 Products available

  8. Cooking Spices And Masala

    1 Products available

  9. Whole Spices

    1 Products available

  10. Rice

    1 Products available
  11. Others Products 1 Products available

Seeds

Our Complete range of products are Cumin Seeds Whole, Fenugreek Seeds and Non Gmo Soybean Seed.

Cumin Seeds Whole

Cumin Seeds Whole
  • Type Machine cleaned / Sortexed/Extra Bold.
  •    
  • Purity 99% / 98% / 99.50%
  • Total ASH 9.50% Max
  • Acid insuluble ASH 1.75% Max
  • Flavour Aromatic with a penetrating flavour.
  • Moisture 10% max
  • Salmonella Absent/25 gms
  • Volaile oil Min 2.00 ml/100 gms

  • PRODUCT DESCRIPTION :jeera or Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine. Cumin or jeera is basically a tiny seed of an annual plant in the parsley family, native to the Mediterranean.
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fenugreek seeds

Fenugreek Seeds

  • PRODUCT DESCRIPTION :Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.
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Non Gmo Soybean Seed

Non Gmo Soybean Seed
  •    
  • Protein 38% min as is basis
  • Moisture 10% Max
  • Purity 99.00 % Max
  • Oil 18% Min as is basis
  • Split 5% Max
  • No visible mold No bugs allowed , dead or alive

  • The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. The soybean plant is usually an erect bush with woody stems and alternately arranged leaves.The seeds can be a variety of colors including yellow, green, brown, black or a mottled combination.
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