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Non Gmo Soya Lecithin
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Physical form
Liquid, Viscous.
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Colour
Light Brown.
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Odour, Smell and taste
Typical, Predominantly Soya.
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Moisture
1.00 % Max.
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Acid Value
30 mg KOH/gm Max.
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Acetone Insoluble
60.00 Min.
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Toluene Insoluble
0.30 % Max.
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Peroxide Value
5.00 Unit Max.
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Colour (10%Toluene Solution)
12 Gardner Max.
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S.G. at 25°C
1.0400 ± 0.005.
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Viscosity at 25°C
80-120 Poise.
- PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non GMO soya bean seed.
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Tamarind
- PRODUCT DESCRIPTION :Sweet and tangy, Tamarind is a very large tree with long, heavy drooping branches, and dense foliage. Completely grown-up tree might reach up to 80 feet in height. During each season, the tree bears curved fruit pods in abundance covering all over its branches. Each pod has hard outer shell encasing deep brown soft pulp enveloping around 2-10 hard dark-brown seeds. Its pulp and seeds held together by extensive fiber network.
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Coriander
- PRODUCT DESCRIPTION :Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm tall.
- SPECIFICATION :
Kinds (whole or splits): Indori (washed/unwashed), Kanpuri (washed/unwashed) , Badami (washed/unwashed)
Purity:98%
Extraneous matter:2% max
Split Seeds:5% max
Damaged seeds other than insect damage:2% max
Moisture:8% max
Live infestation:Nil
Packing:New thin jute bags in 8/9/10/25/40 KgsNew PP bags in 8/9/10/25/40 Kgs
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Soybean Refined Oil
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Physical form
Liquid
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Colour
Light Yellow
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Smell and taste
Odorless , Bland taste
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FFA
0.10 % Max.
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Colour
10 Unit Max.
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MIV
0.10 Max.
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Iodine Value
120 to 141.
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SV
189 to 195.
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Unsap Matter
1.50% Max.
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Flash Point
250° C.
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RI at 40° C
1.4649 to 1.4710.
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S.G. at 30°C
0.917 to 0.921.
- PRODUCT DESCRIPTION :Solvent extracted Refined Soyabean oil is obtained by refining crude soyabean oil, which is obtained from good quality selected Non GMO Soyabeans by the process of solvent extraction using the food grade hexane.
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Creak Corn
- Cracked corn is the entire corn kernel, broken, ground, or fractured. Cracked corn may contain incidental whole kernels of corn. Cracked corn may be yellow or white if one color constitutes ninety percent or more of the mixture.
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Soybean Meal
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Moisture
12 (% w/w, Max).
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Fat
1.50 (% w/w, Max).
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Protein
46 (% w/w, Min).
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Total Ash
7.0 (% w/w, Max).
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Sand/Silica
2.50 (% w/w, Max).
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Crude Fiber
6.00 (% w/w, Max).
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Urease Activity
0.30 (Max).
- We offer quality range of soymeal that is popular for being a dietary food as it is enriched with protein and is free from cholesterol. We obtain this product from highly reliable sources, which is widely known for their high quality. Appetizing taste, exceptional aroma and enrichment with calcium, fat and other
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Untoasted Soya Flour
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Moisture
8 (% w/w, Max).
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Fat
1.50 (% w/w, Max).
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Protein
52 (% w/w, Min).
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Total Ash
6.5 (% w/w, Max).
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AIA
0.40 (% w/w, Max).
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Crude Fiber
3.5 (% w/w, Max).
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PDI
65 (%, Min).
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NS I
60 (% Min).
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Urease Activity
1.90 (Min).
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Screen Analysis
95% Passing Through 60 Mesh.
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- Product Description :Untoasted Defatted Soya Flour is the enzyme active soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil.
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Indian Dry Red Chilli
- PRODUCT DESCRIPTION :Chilli is mostly used in its powdered form in day-to-day cuisine. Chili powder is used in making various seasonings like Sauces, Chutneys & Pickles. Red chili powder is also useful in making various seasonings like Sauces, Chutneys & Pickles.
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Basmati Rice
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Moisture
12.00 pct max
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Chalky Kernels
4.00 pct max
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Damaged kernels
1 pct max
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Yellow kernels
1 pct max
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Under milled and Red kernels
1 pct max
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Foreign matter and foreign grain
1 pct max
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Average Grain Length
7.2 – 7.6 mm
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- Product description:Basmati is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. In 2014, India was the largest exporter of Basmati rice, supplying 65% of the trade.
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Defatted Hipro Doc (Toasted)
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Color
Creamish, Yellow.
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Moisture
11% (Max).
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Appearance
Free flowing DOC.
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Flavor
Typical of soya, free from off or objectionable flavor.
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Protein
50% (Mini).
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Fat
01.50% (Max).
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Total Ash
06.5% (Max).
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Sand/Silica
1.00 %( Max).
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Crude Fiber
04.00% (Max).
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Other Activity
0.30 (Max)
- PRODUCT DESCRIPTION :Defatted Soya Hipro DOC obtained from selected pre cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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Defatted Soya Flour (Untoasted)
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Appearance
Free flowing Flour.
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Moisture
8% (Max).
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Protein
52% (Mini).
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Fat
01.00% (Max).
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Fiber
3.25% Max.
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Acid Insouble
0.20% Max.
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- PRODUCT DESCRIPTION :Defatted Soy Flour obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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Defatted Soya Grits
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Appearance
Free flowing Grits.
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Moisture
10% (Max).
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Protein
52% (Mini).
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Fat
01.50% (Max).
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Total Ash
06.5% (Max).
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Sand/Silica
0.40 %( Max.)
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- PRODUCT DESCRIPTION :Defatted Soya Grits obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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Non Gmo Soya Lecithin Food Grade
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Physical form
Liquid, Viscous.
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Colour
Light Brown.
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Odour, Smell and taste
Typical, Predominantly Soya.
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Moisture
1.00 % Max.
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Acid Value
30 mg KOH/gm Max.
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Acetone Insoluble
60.00 Min.
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Toluene Insoluble
0.30 % Max.
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Peroxide Value
5.00 Unit Max.
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Colour (10%Toluene Solution)
12 Gardner Max.
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S.G. at 25°C
1.0400 ± 0.005.
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Viscosity at 25°C
80-120 Poise.
- PRODUCT DESCRIPTION :Asha Overseas produces soya lecithin which is obtained from Solvent extracted Soybean oil. Lecithin is a complex mixture of phospholipids, glycolipids glycosides and other minor components. Soya lecithin is made from fresh gums, during de- gumming of soya been oil obtained from Non GMO soya bean seed.
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Toasted Soya Meal
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Colour
Pale Yellow to Light Tan.
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Odour
Fresh, Typical of the Product.
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Taste
Bland and Free From Beany or Burnt Taste.
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Texture
Homogenous, Free From Extraneous Matter, Artificial Coloring or Flavoring Hazards.
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Bulk Density
0.55 – 0.65 gm / cc.
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- It is the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted.
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Defatted Soya Flakes (Toasted)
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Color
Creamish, Yellow.
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Moisture
11% (Max).
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Appearance
Free flowing Flakes.
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Flavor
Typical of soya, free from off or objectionable flavor.
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Protein
50% (Mini).
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Fat
01.50% (Max).
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Total Ash
06.5% (Max).
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Sand/Silica
0.40 %( Max).
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Crude Fiber
03.50% (Max).
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Ureas Activity
0.30 (Max).
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Nitrogen Soluble Index
20-30%.
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PARTICAL SIZE
90% (Min.) passing through 05-14 ASTM mesh.
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- PRODUCT DESCRIPTION :Defatted Soya Flakes obtained from selected pre-cleaned, cracked, dehulled And solvent extracted Soybeans. It is a natural product which does not contain additives Or preservatives.
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Byculla, Mumbai, Maharashtra 