Delhi, India
Our Products
Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rice carry the name "Golden Rice", which must not be confused with the one produced by genetic modification.
Selected from the alluvial regions of India, the white sella rice, offered by us is high in quality and hygiene. Free from any dust or stone particles, the rice is a result of our stringent quality control norms. Available at reasonable prices, white sella is available in superior packaging to increase the shelf life.
Gujarat State in India is well-known for producing Cheap Boiled Rice. There are around 1000 Rice mill for processing this rice mostly exports in African countries. It contains 5% Broken with maximum of 15% moisture content, and mix of 1% max. It is the cheapest rice available in India.
The need for improved nutritious food supplements is greatly increasing as the public becomes more health and weight conscious. Compared to the unpolished rice, the polished rice lacks vitamin B group, mineral, essential amino acid, and the like, which may cause a modern disease.
