Delhi, India
Our Products
Ores And Minerals
2 Products availableChilli
2 Products availableFresh, Organic & Preserved Vegetables
2 Products availableCoal
2 Products availableOur product range contains a wide range of Black Eye Beans, Chana Dal, Tuar Dal, Green Tuar Dal and Masur Dal
We offer a delicious range of dried Black Eye Beans (Chowli) which are used for traditional cooking purposes. Our black eye beans are of premium quality and are highly rich in nutrition.
Our optimum quality Gram Lentil (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality.
Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.
Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.
We offer a nutritious range of Red Lentil (Masur Dal), which is used for thickening purposes. Our organic red lentil is obtained from best farms and is available in packets of various sizes. Our products are highly demanded and appreciated by our esteemed customers across the globe.
Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices.
Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.
