Jamnagar, Gujarat, India
Our Products
Varieties: Nizam Grade, Dugirala
Cultivation
Turmeric is also called the golden spicee it is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric also Known as curcumaCultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae.
Origin
India
Varieties
Nizam grade, dugirala, kadapa, golden
Usage
It is part of daily cuisine for food preparation world wide . also used to treating diseases like cancer, turmeric has found application all over the world in various purpose such as medicinal purpose, cosmetic purpose, dyeing and coloring purpose. turmeric also use for its antibacterial property.
It is a major ingredient in curry powder. and Preparation of vegetable Curry
Varieties: Powerful , Aromatic
Cultivation
India is the largest producer of fenugreek in the world
Origin
India and Pakistan are Primary countries of origin
Varieties
Powerful , aromatic and bittersweet, like burnt sugar
Usage
Fennugreek is both a herb and a spice.it is frequently used in curry
Varieties: Machine Clean , & Sortex
Availability: Whole / Grounded (Powder)
Cultivation
India, syria, Turkey, China
Varieties
European Grade Sortex with purity 99.9%, Europe Quality 1% Singapore Quality 1%
Usage
The smell of cumin is quite Pronounced; strong and heavy. Cumin seeds have a Strong, bitter taste. Its pungent flavor can persist for a long time.
Packing :As per Requirement.
