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1 Products availableWe are leaders in the market for providing best range of final proofer, Dosing and Injection Machine, Industrial Slicer, Flour Sieve and bread proofer
The perfect choice for cupcake production with a semi-automatic line for faster and more accurate depositing of the batter clubbed along with automatic paper cup dispenser and an oil spraying unit.
Models | Capacity 16 strokes | No.of Zozzels/cups /deposits per min | Pressure | Powerwatts servo | Dimension |
Oill Spray Unit | 16 / min | 20 Nozzel | 4 Bar | 750 / Motor | As per cus Spec |
Paper Cup Dispencer | 16 / min | 20 Cups | 6 Bar | 750 / Motor | As per cus Spec |
Depositor Unit | 16 / min | 20 Deposits | 6 Bar | 750 / Motor | As per cus Spec |
We manufacture our range using premium quality raw material and our products are in accordance with the latest industry standards and needs of our clients Moulding of dough for brand preparation.
Models | Capacity |
mini modular | 2500 pieces / hour |
max modular | 3000 pieces / hour |
Bread Make up Plant consist of 3 machines Namely: |
1) Volumetric divider : It is used to divide the dough for the size desired and round it. it combines the work of both divider and rounder. |
2) Inter proffer : Once the dough is divided and rounded it is fed into the inter proffer for intermediate proofing. |
3) Maxi Moulder: Once the Dough is proofed it is fed into the maxi moulder for molding and then sent for backing. |
Model | Weight | Piston | Dimensions | Power | Net |
Range | Dimensions | Weight | |||
MMI / VDR / 80 | 30-300 grms | 80mm | 1700x850x1750 | 3.0 HP | 550 kg |
MMI / VDR / 90 | 40-400 grms | 90mm | 1700x850x1750 | 3.0 HP | 550 kg |
MMI / VDR / 110 | 60-600 grms | 110mm | 1700x850x1750 | 3.0 HP | 550 kg |
MMI / VDR / 120 | 100-1000 grms | 120mm | 1700x850x1750 | 3.0 HP | 550 kg |
A Rugged Machine which has a proven track record in the Indian market, this employs Stainless steel for bread contact areas and acts through gravity f
We manufacture our range using premium quality raw material and our products are in accordance with the latest industry standards and needs of our clients. Dividing the double to the desired weight. Once divided, its shape the dough into a round thus doing the job of a rounder too.
Model | L x B x H | Power | Heating Coil Kw |
50 x 70 - 2 Trolley | 1070 x 1580 x 2300 | 0.25 | HP 7.6 kw |
50 x 70 - 4 Trolley | 2240 x1620 x 2300 | 0.25 | HP 9.6 kw |
70 x 90 - 2 Trolley | 1415 x 2690 x 2300 | 0.25 | HP 9.6 kw |
60 x 80 - 4 Trolley | 2550 x 1850 x 2300 | 0.25 | HP 11.6 kw |
60 x 80 - 8 Trolley | 2550 x 3220 x 2300 | 0.25 | HP 15.6 kw |
60 x 80 - 12 Trolley | 2250 x 4800 x 2300 | 0.25 | HP 17.4 kw |
We manufacture our range using premium quality raw material and our products are in accordance with the latest industry standards and needs of our clientsTransfer of batter from the bowl to hopper without damaging the batter consistency.
Features: | |
Draws products directly from the mixer bowl | |
to the hopper. | |
Extremely gentle process of transfer. | |
Quick and easy to clean. |
Model |
Scoop 3" |
Scoop 4" |
Capacity * | 15 kgs / minutes | 25 kgs / minutes |
Pressure | 6 bar | 6 bar |
Dimension (L X B X H) | 1500 X 1100 X 1700 | 1800 X 1300 X 2100 |
Steel Structural with wheels, funnel loading hopper of 40 liters. Dosage from 60 upto 400 grams with cylinders. Filling by pneumatic foot - control lever by hand-on pistol grip or by electric drive pulse. Equipment with interchangeable dosing-way on request.
Designed to eliminate all impurities and oxygenate the flour. Mounted on wheels with Locking device and equipped with spiral delivery system. The flour delivery height above floor level is 1000 mm for standard machine (this height can be increased on request)
With a range of classical baking ovens which are efficient and reliable, ARUN REGA Rotor Ovens ensures the quality of your baking. Thermal capacity obtained by a newly - designed heat exchanger able to bake traditionally but with reduced Consumption. A two-way steamer enables homogenous and abundant steam distribution. Use a special high-temperature and heat-retaining steel in our heating channels, helps to maintain the heat observed and also reduce burner ignition and consumption as much as possible up to 40%.
The perfect choice for cupcake production with a semi-automatic line for faster and more accurate depositing of the batter clubbed along with automatic paper cup dispenser and an oil spraying unit.
MODELS | DIMENSION | TRAY SIZE | POWER (HP) | THERMAL kcal / h | BAKING AREA | BREAD / LOAD |
11AR/4060C Electrical |
900X800X500 |
40X60 4 Trays |
0.5+5.3kw | 4270 | 0.96 | 12 |
12AR/6080C (LPG) | 1180X1365X975 | 40X60 12 Trays 60X80 6 Trays |
1 | 17270 | 2.88 | 48 |