Welcome to ARUL JOTHI FOODS
Manufacturer Of Small onion Karu vadagam, Packaging Labels, thalipu onion, DIC Certificate
Welcome to ARUL JOTHI FOODS
Manufacturer Of Small onion Karu vadagam, Packaging Labels, thalipu onion, DIC Certificate
Chettinadu Thalippu Vengaya Vadagam (sun-dried onion seasoning balls) is a home-made specialty from the house of Smartika. This traditional, authentic recipe is applied only during a specific season of the year to get the best of the flavor, taste and aroma. As these are sun-dried, they can be used for more than a year. From procurement of ingredients through the packaging of the final product, it is a 20-day process in which e ingredient goes through specific treatments before they are brought together to form a sticky granular mix, which is then rolled into balls and then sun-dried for about 10 days. Strong flavor comes from the main ingredient, shallots (pearl onions) which are hand-pounded in stone mortars.Chettinadu vadagams are prepared with great care under safe & hygienic conditions with premium quality ingredients to achieve Smartika guarantee. These sun-dried black seasoning balls used in Tamilnadu to prepare curries like sambar, kootu, porial, kara-kuzhambu, rasam, chutney, etc. Adding a half-teaspoon of vadagam as seasoning gives a unique flavor to the dish. Chettinadu onion vadagam is a great compliment to non-vegetarian recipes like Mutton / Chicken / Fish / Egg curry and chicken etc. In fact, there are delicacies that have gained fame because of this ‘secret’ ingredient around southindian traditional recipe.
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