ARUL JOTHI FOODS

Cuddalore Port, Cuddalore, Tamil Nadu

• MOQ 50 Kilogram
• Cultivation TypeCommon
• Brand NameCHETTINAD
• Certificationfssai
• Packaging Size1kg
• Packaging TypePlastic Bags
• Shapeball
• Colorblack yellow
• ApplicationCooking, Traditional foods
• Size100g
• Maturity6 month
• Warranty6 month
• PartVegetable
• Country of OriginIndia

Chettinadu Thalippu Vengaya Vadagam (sun-dried onion seasoning balls) is a home-made specialty from the house of Smartika.  This traditional, authentic recipe is applied only during a specific season of the year to get the best of the flavor, taste and aroma.  As these are sun-dried, they can be used for more than a year. From procurement of ingredients through the packaging of the final product, it is a 20-day process in which e ingredient goes through specific treatments before they are brought together to form a sticky granular mix, which is then rolled into balls and then sun-dried for about 10 days.  Strong flavor comes from the main ingredient,  shallots (pearl onions) which are hand-pounded in stone mortars.Chettinadu vadagams are prepared with great care under safe & hygienic conditions with premium quality ingredients to achieve Smartika guarantee. These sun-dried black seasoning balls used in Tamilnadu to prepare curries like sambar, kootu, porial, kara-kuzhambu, rasam, chutney, etc.  Adding a half-teaspoon of vadagam as seasoning gives a unique flavor to the dish.   Chettinadu onion vadagam is a great compliment to non-vegetarian recipes like Mutton / Chicken / Fish / Egg curry and chicken  etc.  In fact, there are delicacies that have gained fame because of this ‘secret’ ingredient around southindian traditional recipe.