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Incense, Incensory & Pooja Articles

We are leaders in the market for providing best range of Incense Stick, spice incense and Incense Sticks

Incense Stick

Blackish in colure, Sharp & hot in nature. Highly used as Medicine especially in chest problem. Use- Makes cuisine pungent & warm, also used as flavouring agent especially in Non-Veg. dishes. Packing:- 50gm box (10kg Per carton).
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Spice Incense

Blend of various aromatic spices specially Mint ecaves & Rosted cumin provide unique flavour to Raita Masala, finly chopped salad vegetables mixed with beaten natural yogurt, sprinkled over Raita Masala. Packing:- 50gm Box (10kg Per Carton). Key Ingredients- Cumin Seeds, Mint Leaves, Salt Black, Black Pepper, Clove, Cardamom, Salt, Asafoetida, Chilies, Mustard.
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Incense Sticks

  • Type Incense stick coil
  • Brand Name Archita
  • Material Tulsi, Ghee, Camphor
  • Application Home Decoration
  • Wood Type sandalwood paste
  • Place of Origin India
  • Regional Feature Hindu, Muslim, Boudha Jain & Christian
Agarbattis (incense sticks) are heavily used in hindu rituals for a long time. A traditional hindu pooja includes tulsi (basil's leaves), ghee, (a fatty derivative of cow's milk), camphor, flowers sweets, betel leaf, betel nut, sandalwood paste, water grains, cloth, cardamom & cloves out of these 13 items first 3 items ie.tulsi, ghee & camphor are very essantial but daily use of these items is often not possible. unlike other ordinary agarbatties (incense stick) archita brand incense sticks include extracts of tulsi leaves, ghee & camphor for making everyone's pooja to complete. Therefore archita brand incense sticks are not ordinary agarbatties, it is called archita poojabatti.Fuming time- 30 to 45 minutes

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Payment Terms : L/C

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Retailer of Incense, Incensory & Pooja Articles from Kanpur, Uttar Pradesh by ARPAN FRAGRANCES PVT. LTD.
Post Buy Requirement

Incense, Incensory & Pooja Articles

Our offered Product range includes Incense Stick, spice incense and Incense Sticks.

Incense Stick

Blackish in colure, Sharp & hot in nature. Highly used as Medicine especially in chest problem. Use- Makes cuisine pungent & warm, also used as flavouring agent especially in Non-Veg. dishes. Packing:- 50gm box (10kg Per carton).
View Complete Details

Spice Incense

Blend of various aromatic spices specially Mint ecaves & Rosted cumin provide unique flavour to Raita Masala, finly chopped salad vegetables mixed with beaten natural yogurt, sprinkled over Raita Masala. Packing:- 50gm Box (10kg Per Carton). Key Ingredients- Cumin Seeds, Mint Leaves, Salt Black, Black Pepper, Clove, Cardamom, Salt, Asafoetida, Chilies, Mustard.
View Complete Details

Incense Sticks

  • Type Incense stick coil
  • Brand Name Archita
  • Material Tulsi, Ghee, Camphor
  • Application Home Decoration
  • Wood Type sandalwood paste
  • Place of Origin India
  • Regional Feature Hindu, Muslim, Boudha Jain & Christian
Agarbattis (incense sticks) are heavily used in hindu rituals for a long time. A traditional hindu pooja includes tulsi (basil's leaves), ghee, (a fatty derivative of cow's milk), camphor, flowers sweets, betel leaf, betel nut, sandalwood paste, water grains, cloth, cardamom & cloves out of these 13 items first 3 items ie.tulsi, ghee & camphor are very essantial but daily use of these items is often not possible. unlike other ordinary agarbatties (incense stick) archita brand incense sticks include extracts of tulsi leaves, ghee & camphor for making everyone's pooja to complete. Therefore archita brand incense sticks are not ordinary agarbatties, it is called archita poojabatti.Fuming time- 30 to 45 minutes

Additional Information:

Payment Terms : L/C

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us