Our Products

Whole Spices 3 Products available
Cooking Spices And Masala
2 Products available
- Mango Powder
- Red Chilly Powder
Seed Spices
1 Products available
- Fennel
Cooking Spices
1 Products available
- Ginger Powder
Ground Spices
1 Products available
- Hing Powder
Meat & Poultry
1 Products available
- Poultry
Others Products 1 Products available
- PET Gel

Our Products

We offer the best product range of Pet Gel.

PET Gel

we are offering pet-gel. its a good gel for puppy.

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Hing Powder

it is a crucial ingredient in indian vegeterarian cooking .well known for its unique smell and flavor.it is one of the best digestive spice.it is a crucial ingredient in indian vegeterarian cooking .well known for its unique smell and flavor.it is one of the best digestive spice.

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Red Chilly Powder

The powdered form is easier for storage and usage. This is one of the main constituents of various curry powders. We use this in an assortment of spices used to season dishes. Chilly powder is best added to the dish at least one hour before serving to allow the flavors to combine.

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Ginger Powder

Ginger powder is fine-ground, light yellow, known for its aroma and sharp biting flavor.

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Mango Powder

Made using unripe mangoes that are initially dried and then finely grinded into powder. Besides, it is extensively in demand due to its pungent and sour aroma that enhances the flavor of indian cuisines.

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Fenugreek

It is one of the healthiest spice , fenugreek seeds are common ingredient in most of the masalas especially the ones used to make sambar.

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Fennel

Fennel seeds have a delicate sweet smell, considered as an aid to digestion . Dried fennel seed is aromatic and flavourful herb.

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Tamarind

Tamarind has been reported to be native to india. It is a much-valued food ingredient in many asian and latin american recipes. The sour and fruity taste of tamarind merges well with the heat of chilies and gives south indian dishes their hot and sour character and their dark colour.

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Turmeric

Turmeric is a very healthy spice. The spice contains unique aromatic characteristics.it is used as a colouring agent as well as for flavour. Known for its high carcumin (colour property) content. Almost all indian dishes contain at least a dash of turmeric.

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