Aroma Spices Industry

Ambattur, Chennai, Tamil Nadu

Turmeric belongs to the ginger family. Turmeric powder is derived from whole turmeric fingers. The fingers are first steamed and then dried. Once it has dried thoroughly, it is ground to a fine powder. Turmeric powder is known for its purity, taste and medicinal qualities. It has anti-oxidant and anti-inflammatory properties. The turmeric we supply is natural and fresh and has a pale yellow colour. It is free from rancidity and mustiness.

Sambar is a typical South India curry, eaten with white rice. The ingredients used in the sambar powder are in equal proportions. It gives a rich flavour and great taste to the sambar. It is a perfect blend of ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.

Rasam is another popular South Indian dish. It is a watery soup eaten with white rice. The rasam powder we supply imparts a unique taste, flavour and aroma to the rasam. Rasam is known for its nutritive value, and medicinal properties. It also improves digestion. The powder is made from ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and curry leaves.

Red chilli powder is produced by grinding dried red chillies. It has a spicy effect when added to any food. It has a strong and sharp aroma. Red chilli powder is considered a hot spice. While grinding the red chillies, we ensure to retain the natural aroma, colour and taste. From the making of chutneys to pickles to sauces, red chilli powder is added to everything.

Our range of curry powder is a perfect blend of spices mixed in an accurate proportion. It is prepared by grinding and blending various herbs and spices including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers and nutmeg. It imparts good flavour and aroma to various Indian delicacies.

Nigerian curry powder is often used by hotels in the making of Nigerian fried rice. It is bright yellow in colour and imparts a strong flavour and aroma to the food. It is not the Indian curry powder. It contains ingredients such as pepper, cumin seeds, mustard, dried chilly, coriander, cardamom and cinnamon. When added to certain curries, it imparts a yellow colour to it.

At Aroma spices, we supply a meat gravy masala and meat fry masala. It is made using authentic herbs and spices. It has a rich colour and taste to it. We add no artificial colouring agents. It finds application in various hotels and restaurants. It neutralizes the taste of the food and makes it more appetizing. The ingredients present in the mutton masala are coriander, chilli, cumin, black pepper, bay leaves, garlic, cinnamon, dry ginger, rattan jog and salt.

Garam masala is a common blend of spices for almost every Indian dish. It is popularly added in North Indian cuisine. A good meal has a good portion of garam masala in it. It imparts a balanced taste to the meal. The ingredients included in the garam masala we supply are chilli, cumin, coriander, big cardamom, cinnamon, bay leaves, clove, black pepper, ginger, salt, turmeric, fennel, fenugreek, star anise, stone flower, nutmeg, mace, mint and cardamom.

We manufacture a high quality range of tandoori masala which is used in the making of special barbeque dishes. Tandoori masala is usually added to the marinade to impart flavour. Food cooked with our tandoori masala is delicious. It contains no added colour and contains natural spices. It is an ideal aromatic and flavouring agent. When the food is cooked over fire, the masala forms a crust, which makes the food palatable.

The chicken masala we supply is made from exotic spices and fine ingredients that make the chicken more delicious. We add no colouring agents to the chicken masala blend. The ingredients present in the chicken masala are cumin, coriander, chilli, cinnamon, bay leaves, ginger, salt, big cardamom, garlic, fenugreek, stone flower, black pepper, clove, star anise, fennel, mint, turmeric, ratan jog, mustard, nutmeg, mace and cardamom.

We manufacture premium grade fish masala which can be used in gravies and dry dishes. It aids in bringing out the natural flavour of the fish. Our products are free from any impurities, additive or artificial flavouring agents. We only use pure spices, sourced from natural herbs. It is a blend of coriander, chilli, garam masala, cumin, black peppercorn, ginger, garlic and bay leaves. The fish masala we supply is ideal to marinade fish. Clients can choose from various packaging options to suit their need.

Clove powder is derived from the flower buds of the clove tree. It is a common spice added to most Indian dishes. The clove powder we manufacture is dark brown in colour with a strong aroma. It is packed with nutrients, vitamins and minerals.

Cardamom is one the most expensive spices available. It is used while preparing savoury as well as sweet dishes. It is also used as a traditional flavouring in tea and coffee. Green cardamom powder is derived by cracking the pods, removing the seeds and grinding them. It has a beautiful flavour and aroma. The green cardamom powder we supply has a natural aroma.

The cinnamon powder we supply is produced by grinding the thin layers of the cinnamon sticks. This light brown powder has a delicate and complex flavour. It adds great flavour to baked dishes, desserts, coffee and tea. Cinnamon powder helps in lowering of blood sugar level.

Fenugreek is an ancient spice, known for its numerous health benefits. The fenugreek powder we supply has a brownish yellow colour with a bitter flavour and strong aroma. The pungency of the powder enhances the flavour of curries, gravies and rice items.

Madras curry powder is a hot blended spice that is commonly used in the very popular Madras curry. It is red in colour and contains chilli powder. The Madras curry powder we supply is a blend of 20 spices and herbs. Among those most commonly used are cardamom, chills, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind and turmeric. It imparts a pungent flavour to the food.

We also manufacture a special blend spice powder called Ghana curry powder. It is popularly used in Ghana in the preparation of various dishes. It is added to food as a seasoning. The ingredients our Ghana curry powder contains are thyme, rosemary, bay leaves, nutmeg, white pepper, ginger, garlic, onion and red chilli powder.

In India, buttermilk is an integral part of the Indian diet. It is also known as More Kulambu in South & considered a refreshing beverage. Buttermilk is known for its several health benefits and appetising taste. The buttermilk masala manufactured by us is made completely from natural ingredients. We add no preservatives. Apart from buttermilk it can be added to chaats and raitas. We offer attractive packaging of the masala at affordable prices.

VathalKulambu masala is a typical Chettinad masala. It is mainly used in South India. It is added to gravies and curries mainly fish curry, chicken curry and egg curry. The percentage of chilli powder is high. Fenugreek, cumin and turmeric are the other important ingredients. It gives that extra spice to food. We add no additives to our masala blends.

Biryani is a rice and vegetable dish. The biryani masala adds extra taste and flavour to the food without taking away the natural flavour of the vegetables. It gives a royal taste to biryani or pulao. The Biryani masala we supply contains cumin, cinnamon, black pepper, coriander, bay leaves, black cardamom, chilli, clove leaves, turmeric, clove, fenugreek mace and nutmeg.

BajiBonda is an ideal evening snack served with chutney. It is tasty and easy to prepare. The BajiBonda masala we manufacture is made from gram flour, rice flour, chilli powder, salt and asafoetida.

Paneer gravy masala is a spicy Indian powder which is added to curries. When the masala is added in the right quantity, it gives a beautiful aroma and flavour. The offered masala contains cinnamon powder, coriander seeds, cardamom, cloves and black pepper seeds. According to the need, clients can avail various packaging.

Sambarpower is a typical South India masala. The ingredients used in the sambar powder are in equal proportions and premium spices. It gives a rich flavour and great taste to the sambar. It is a perfect blend of best quality ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.

Rasam is another popular masala under our premium masala segment. The rasam powder we supply imparts a unique taste, flavour and aroma to the rasam. Rasam is known for its nutritive value, and medicinal properties. It also improves digestion. The powder is made from A grade ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and curry leaves.

Our range of premium curry powder is a perfect blend of A grade spices mixed in an accurate proportion. It is prepared by grinding and blending various herbs and spices including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers and nutmeg. It imparts good flavour and aroma to various Indian delicacies.

Garam masala is a common blend of spices for almost every Indian dish. It is popular in Indian cuisine. A good meal has a good portion of garam masala in it. It imparts a balanced taste to the meal. The ingredients included in the premium garam masala we supply are best quality chilli, cumin, coriander, big cardamom, cinnamon, bay leaves, clove, black pepper, ginger, salt, turmeric, fennel, fenugreek, star anise, stone flower, nutmeg, mace, mint and cardamom.

The chana masala we supply is popularly used in the preparation of chanabhatura. Our finely processed premium chana masala imparts quality, flavour, taste and rich aroma to the dish. It is made from the best ingredients which include superior quality coriander, chilli, cumin seeds, bay leaves, cardamom and many more.

Chat masala imparts flavour and a delicious taste to all kinds of salads and starters. The chat masala we supply imparts a sweet and tangy flavour to the food. It can be added to sandwiches, juices or any other preparation. The ingredients present in the chaat masala are rock salt, dry mango, dry ginger, black salt and asafoetida.

PavBhaji is a common fast food dish in India. PavBhaji masala forms the principle ingredient of this dish. The premium masala we manufacture is nutritious as well as tasty. The PavBhaji masala is acombination of perfectly blended A grade spices and are available in tamper proof packing which guarantees taste and purity. We use premium quality spices in the making of pavbhaji masala.

The chicken masala we supply is made from fine flavouring agents and ingredients that make the chicken more delicious. We manufacture two types of chicken masala and contains no colouring agents. The premium quality spices used to make the chicken masala are cumin, coriander, chilli, cinnamon, bay leaves, ginger, salt, big cardamom, garlic, fenugreek, stone flower, black pepper, clove, star anise, fennel, mint, turmeric, ratan jog, mustard, nutmeg, mace and cardamom.

At Aroma spices, we supply mutton gravy masala and mutton fry masala. These are also known as meat masala, made using authentic herbs and spices. Our premium mutton masala is used in hotels and restaurants. It has a natural flavour and make the food more appetizing. Best quality coriander, chilli, cumin, black pepper, bay leaves, garlic, cinnamon, dry ginger, rattan jog and salt are the spices used to make mutton masala.

The premium grade fish masala we manufacture which can be used in gravies and dry dishes. It brings out the natural flavour of the fish. Our products are free from any impurities, additive or artificial flavouring agents. We only use pure spices of A grade quality. The premium fish masala is a blend of best quality coriander, chilli, garam masala, cumin, black peppercorn, ginger, garlic and bay leaves. The fish masala we manufacture is ideal to marinade fish. Clients can choose from various packaging options to suit their need.

Tea masala adds a unique flavour to the tea, thus making it the perfect morning drink. We supply a premium tea masala which is made from natural and safe ingredients. The tea masala we produce is light brown in colour. The ingredients used to prepare the unique flavouring agent are premium quality cardamom, peppercons, cinnamon, cloves, dry ginger, nutmeg, dried basil, and black cardamom. It not only imparts a unique flavour to the tea but also pocess several health benefits.

The pepper chicken masala offered by us gives the chicken a rich pepper taste. It can be used in gravies, curries and other exotic dishes. We use freshly plucked and dried pepper to make the masala. It enhances the flavour, colour and aroma of the dish. The blend of ginger, garlic, cloves and pepper makes it the perfect pepper chicken masala.

The offered egg masala gives an exotic flavour to egg curries and other dishes. It is a perfect combination of spices. The masala is processed in hygienic conditions using superior quality ingredients. It is popularly used in homes, hotels and restaurants. To ensure quality and aroma, we use superior packaging materials. The product is known for its long shelf life.

The ginger powder we supply is manufactured by drying rhizomes. It is pale brown in colour with a fibrous texture. It is used in Ayurveda medicines since centuries. It is a hot spice with a dry texture. Apart from being used in cooking, it also has therapeutic benefits.

We manufacture high quality dry mango powder, obtained from raw green mangoes. It has a tangy and sour taste to it. It is an excellent souring agent. Our range of spices is hygienically packed in order to retain its freshness and flavour.

We manufacture premium quality garlic powder, in which the garlic bulbs are broken and the cloves are mechanically pre-conditioned and dried. The dried material is then powdered to obtain the final product. Garlic powder is an excellent condiment used in food preparation.

The red onion powder we supply is derived from dehydrated red onions. It is pinkish purple in colour and has a beautiful aroma. It can be sprinkled on any food and leaves a wonderful after taste.