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Black turmeric, also known as Curcuma caesia, is a rare variety of turmeric native to Northeast India and other parts of Southeast Asia. Unlike the more common yellow turmeric (Curcuma longa), black turmeric has a dark bluish-black rhizome and is valued for its potential medicinal properties. Here are some de more...
Turmeric, a vibrant yellow-orange spice derived from the Curcuma longa plant, comes in two primary forms: bulbs (rhizomes) and fingers. The bulb is the rounded, root-like portion of the plant, typically thicker and shorter, while the finger refers to the elongated, slender sections that extend from the bulb. more...
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India, the world's largest turmeric producer, yields 240, 000 to 260, 000 Metric Tons annually. Our turmeric, often called "Indian Saffron, " is prized for its: Vibrant bright yellow color High curcumin content Diverse regional varieties Superior quality across grades Wide-ranging applications in culinary, me more...
Turmeric Whole refers to the dried and unground roots of the turmeric plant, typically yellow to orange in color. Key specifications include: Appearance: Finger-like, knobby, and firm roots, typically 4-6 cm long, with a deep golden-yellow to orange interior. Flavor: Mildly bitter, earthy, and slightly more...
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