karur, Tamil Nadu, India
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The leaves are highly nutritious, being a significant source of Beta-carotene Vitamin C, Protein, Iron and Potassium. The leaves are cooked and used like in addition to being used fresh as a substitute for spinach, its leaves are commonly dried and crushed into apowder, and used in soups and sauces.
NUTRITIONAL BENEFITS OF MORINGA LEAVESMoringa leaves contain 3 times the Potassium of Bananas. Vitamin A acts as a shield against diseases of the eyes, skin and heart, diarrhea, and many other ailments. Carrots are very high in vitamin A, but Moringa leaves are even higher. It contains 4 times the Vitamin A of Carrots. Iron is necessary for many functions in the body including formation of hemoglobin, brain development and function, regulation of body temperature and muscle activity. Lack of iron directly affects the immune system; it diminishes the number of T-Cells and the production of antibodies. Iron is essential for binding oxygen to the blood cells. The central function of iron is oxygen transport and cell respiration. Spinach is high in Iron; Moringa contains 3 times the Iron of Spinach. Calcium builds strong bones and teeth, and helps prevent osteoporosis. Milk provides a lot of calcium, but Moringa has 4 times the Calcium of Milk. It is prescribed for malnutrition.
We supply bulk volume or dried organic moringa leaf powder grown by our superior variety of moringa oleifera to worldwide. Moringa Leaf Powder has the greatest impact on those who are more vulnerable: malnourished children, pregnant or lactating women, children at weaning age, and the elderly.
MORINGA LEAF POWDER CAN BE EFFECTIVELY ADDED TO OR USED IN :
Taste the combined benefits of convenience, health and variety with our ready to drink Moringa soup mix.
The soup can be easily prepared with just hot water at even your workplace.
Moringa Leaves, Pepper, Dhal, Cumin seed, Garlic, Ginger & Salt.
PREPARATION OF KAAVIRI MORINGA SOUPTake 150ml of water in a bowl and boil 3/4th of the water.
Add 2 teaspoon of Kaaviri Moringa Soup Powder with the remaining 1/4th of water and stir it well.
Add this mix to the boiling water and stir continuously for 1 minute.
You can add Coriander leaves, Salt etc, with it as per your taste and serve Highly Nutritional drink
Moringa leaves contain proteins, vitamins, and minerals. It is very rich in antioxidants and helps to protect cells from damage. So we indroduce table food as Moringa Leaf Idly Podi.
Moringa Leaf Idly Podi is the most sought after side dish for the steaming hot idlis in southern homes.
We capture the special significance of it and prepare it in traditional methods. You would never ask for a chutney when you have this.
This is a mixture of pulses and spices .It can be added to cooked rice, along with ghee or coconut oil or gingelly oil. This powder can also be used as a chutney powder for Idly, Dosa, Poori or Chappathi etc.
It can be accompanied with any type of Indian bread, plain cooked rice, dosa, uttapam, appam etc, .
It is also versatile, enough to be used as a seasoning on chips, papadams, popcorn etc, .
Moringa leaf, Red chilly, Bengal gram dal, Urad dal, Salt, Asafoetida & curry leaves.
Moringa leaves contain proteins, calcium, iron , vitamins, and minerals. It is very rich in antioxidants and helps to protect cells from damage. So we indroduce table food as Moringa Leaf Rice Podi.
Moringa Leaf Rice Podi is the most sought after side dish for the steaming hot rice in southern homes.
We capture the special significance of it and prepare it in traditional methods. You would never ask for a chutney when you have this.
This is a mixture of pulses and spices .It can be added to cooked rice, along with ghee or coconut oil or gingelly oil. This powder can also be used as a chutney powder for Idly, Dhosa, Poori or Chappathi etc.
It can be accompanied with any type of Indian bread, plain cooked rice, dosa, uttapam, appam etc, .
It is also versatile, enough to be used as a seasoning on chips, papadams, popcorn etc, .
Moringa leaf, Red chilly, Beng dal , Urad dal , toor dhal, Salt, Asaefoetida & curry leaves.
Moringa oil has a potent antioxidant considered to be the factor behind its remarkable stability. Moringa oil is non-drying nutty flavored oil with a pale yellow consistency. The healing properties of Moringa oil, also known as behen oil, were documented by ancient cultures. It has tremendous cosmetic value and is used in body and hair care as a moisturizer and skin conditioner. Moringa oil has been used in skin preparations and ointments since Egyptian times. This is very long lasting oil with a shelf life of up to 5 years.
Moringa oil is light and spreads easily on the skin. It is best for massage and aromatherapy applications. Use Moringa oil in creams, lotions, balms, scrubs, body oils, and hair care formulations. Skin moisturizing benefits are derived from the fact that Moringa seed oil is high in vitamins A and C and unsaturated fatty acids. Moringa seed oil contains antiseptic and anti-inflammatory properties, which help heal minor skin complaints such as cuts, bruises, burns, insect bites, rashes and scrapes quickly. Perfume manufacturers esteem the oil for its great power of absorbing and retaining even the most fugitive odors. This Moringa Oil is in demand because it is so stable and resistant to rancidity and it has long been valued for its effleurage property by the perfume industry.
NUTRIENT CONTENT OF THE MORINGA OIL
A benefit of Moringa leaf tea is the fact that there is no caffeine present in the drink. Instead those who buy Moringa tea notice that the vitamins help to provide energy to the body, along with a boost in digestion. Throughout time Moringa leaf tea has been used around the world as a great source of needed vitamins, and even has been used to help fight against ailments and illnesses.
MORINGA TRUMPS ALL OTHER SUPERFOOD RIVALS IN ORAC TESTSAt the request of Moringa Source, Brunswick Laboratories performed an independent study, (in-vitro) using Moringa Source's Moringa to test its Oxygen Radical Absorbance Capacity (or ORAC value score). The ORAC value score is an accepted measurement of antioxidants in foods and supplements. Antioxidants are compounds which activelyquench free-radicals whichhelps to prevent cellular damage a common pathway for cancer, aging and a variety of diseases. With an amazing score of 157, 000 umole TE/100g (hydrophilic and lipophilic) Moringa beat out all other antioxidant superfoods, including rivals such as matcha tea at 134, 000, turmeric at 127, 000 and acai at 102, 700. Surprisingly green tea, which is renowned for its antioxidant health benefits could only muster a score of 1, 240.
We supply and export a wide range of Moringa tree seeds of that are largely used in various commercial as well as residential gardens. Well packed, these seeds are available in packaging of different sizes. We also meet customized requirement.We offer moringa seeds in different grades amongst these Moringa plain seeds, PKM1 es the most prominent grades. We supply Moringa Oleifera Seeds PKM1 for cultivation, a world's most successful high productivity variety of moringa oleifera.
CHARACTERISTICS OF PKM -1 VARIETY ( ANNUAL MORINGA)
This vegetable contains a rich source of vitamin C as well as dietary fiber, potassium, magnesium, and manganese
The fruit is a long, thin pod .The fruit itself is called drumstick in India. Sometimes referred to as a bean, this long, rigid pod grows on a tree. Its hard, green outer covering is rigid enough to earn its common name of drumstick.
They are a popular ingredient in vegetable curries. These long, slender pods are tricky for those not brought up to eat them. The only portion consumed is the soft, almost jelly-like interior in which the seeds are embedded. The seeds, too, are nice to eat if the beans are young, but a drumstick is never young enough to eat the outer skin. Simmered in lightly salted water for 7-10 minutes they make good eating - but discard the outer skin after scooping out the pulp.
The drum stick is a seasonal vegetable, but the company is appreciated for making it available round the year. The Drum Sticks, also known as Moringa Oleifera, are of fully grown size and the confirming to the international standards.
To maintain the nutritional content and freshness of the Drum Sticks, conventional packaging is provided, using modern technology.
Idly chilli powder is the most sought after side dish for the steaming hot idlis is southern homes.
We capture the special significance of it and prepare it in traditional methods. You would never ask for a chutney when you have this.
This is a mixture of pulses and spices .It can be added to cooked rice, along with ghee or coconut oil or gingelly oil. This powder can also be used as a chutney powder for Idly, Dhosa, Poori or Chappathi etc.
It can be accompanied with any type of Indian bread, plain cooked rice, dosage, uttapam, appam etc, .
It is protein rich, nutritious & very popular in all parts of South India.
It is also versatile, enough to be used as a seasoning on chips, papadams, popcorn etc, .
Red chilly, Bengal gram dal, Urad dal, salt , asaefotida & curry leaves.
The chicken gravy masala is your ready help in the kitchen for authentic taste and high on convenience.
All you need is some chicken, one onion and a tomato, you can quickly recreate your grand mother's recipe of chicken gravy.
Chicken gravy masala is a mixture of several spices that can be added to almost all chicken dishes.
Our chicken masala powder is a perfect blend of spices and adds authentic touch to the dishes you make.
Fry two chopped onion , two green chillies in oil. Then add one sliced tomato, fry for a while. Add 1kg cleaned chicken with 50gm Kaaviri Chicken Gravy Masala & fry for a while. Add required Salt and water . Allow it to cook till the chicken is tender. Then sprinkle coriander leaves with it. Now, tasty chicken gravy is ready to eat. This masala can also be used to prepare vegetable gravies, egg gravies and kurmas.
Coriander seed, garlic, ginger, red chilli, cumin seed, Fennel seed, cinnamom , cardamom, clove, curry leaf & pepper.
The Pepper Chicken masala is your ready help in the kitchen for authentic taste and high on convenience.
All you need is some chicken, one onion and a tomato, you can quickly recreate your grand mother's recipe of Pepper Chicken.
This dish is culinary delicious with unique flavor. The eating and relishing of pepper chicken curry provides lots of benefits like medicinal effects of anti-bacterial and anti-oxidants, improves circulations, reduction of intestinal gas and helps the digestive system to great extents.
It is a simple, tasty and easy to cook recipe that must be done and must be accompanied with biryani, rice or roti. Enjoy trying it, eating it, serving it, and incorporating in your diet, thereby staying fit and healthy.
Kaaviri pepper chicken masala
Fry chopped onion in edible oil, then add tomatoes and fry. Add chicken and saut with required kaaviri pepper chicken masala and fry for a while, then add required salt and water. Allow it to cook till the chicken is tender, then garnish with coriander leaves and serve hot. It comes out well when we cook in iron kadaai.
Pepper Chicken Masala powder is a mixture of several spices that can be added to almost all chicken dishes.
Our chicken masala powder is a perfect blend of spices and adds authentic touch to the dishes you make.
It even adds extraordinary touch to vegetarian dishes.
Ginger , Garlic , Red Chilly, Coriander seeds, Cumin Seeds, Pepper, Fennel Seeds, Cinnamon , Cordamom, Clove & Curry leaves
Nattukozhi chilly powder is yet an other special mix of several ingredients that gives the aromatic flavor to the traditional South Indian cooking.
It blends with the chicken so well and adds a peculiar taste to it.
You will surely come back for more after you use our one of a kind Naatukozhi Kulambu powder.
Fry chopped onions and green chillies in gingelly oil. Add and fry tomato and ginger garlic paste, then add chicken and required kaaviri naatu kozhi kulambu powder and saut well. Add required salt and water, allow it to cook until the chicken is tender. Then add coconut paste or coconut milk as per your taste. Finally garnish with coriander leaves and serve hot.
This powder can also be used for vegetable , egg gravies and kurmas.
Hints :At the final stage of preparation of the kulambu before adding coconut paste / milk you can take the kulambu in a bowl and add little gingelly oil to it and consume as soup. The alternate home remedy for cold is all set.
The soup made with naatu koli soup powder and gingelly oil together replaces the modern medicine for cold and helps you to get rid of cold very quickly and without any side effects.
Corriander , Chilli, Fennel seed, Cummin seed and Curry leaves.
The benefits of the Sesame oil (Gingelly oil) is just amazing, they have been in use for over many years. They have grown in popularity mainly because of their medicinal value. They can do wonders in the treatment of skin, bones and teeth. Apart from this, they are highly nutritious and lubricating in nature. They are enriched with essential vitamins like E, B complex, D and minerals like calcium, phosphorus and some proteins that helps in the strengthening of hair from root.
Sesame oil is also used as a carrier oil for many cosmetic products. One of the major factors that prevents the growth of sesame oil, is the expensive process that have to be carried out to extract them from the seed. Hence despite all these health benefits, there production is not as effective as other oils.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.
Sesame has its origin in India and so its not surprising that Ayurvedic manuals has a rich reference to a lot of health benefits in it as well as used it extensively in our traditional cooking especially in South India. It also happens to be one of the earliest extracted crop-based oil by mankind.
Cold-pressed indicates the extraction process just applies low-temperature pressure to sesame seeds. It is identified that cold-pressed extraction is able to protect most nutrition included in the oil. Such method allows the oil to bring more amount of antioxidant compound called sesamol. Cold-pressed extraction generally takes more time in comparison to other methods, however it creates better oil.
Cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste.
The groundnut also known as Peanut belongs to the pea and bean family and is a legume and is the only nut that grows below the earth. Still it is considered as nut due to its excellent nutritional value. It is one of the most nourishing foods available in the world
Groundnut oil is a non drying oil belonging to the oleo-linoleic acid group of oils. It is Pale yellow in color with nutty odour and bland taste.
It contains: Magnesium, Iron, Vitamin B6 and E, Calcium, Zinc, Copper, Potassium
BENEFITS OF GROUNDNUT OIL
