Rich in proteins, vitamins and anti-oxidants. Intake of regular voc cures thyroid. Longer shelf life.

Manufactured using traditional method. Good for health. Longer shelf life. sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in south india, it is often used as a flavour enhancer in korean, chinese, japanese, middle eastern, and southeast asian cuisine.

Manufactured using traditional method. Good for health. Longer shelf life. peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil. It is often used in chinese, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids. Antioxidants such as vitamin e are sometimes added to improve the shelf life of the oil.

The product sold as black lentils is usually the whole urad bean, whereas the split bean (the interior being white) is called ulunthu in tamil, minumulu in telugu, "'uddu"' in kannada, urad dal in hindi, or white lentils. Black gram originated in india, where it has been in cultivation from ancient times and is one of the most highly prized pulses of india and pakistan.

Rich in proteins, vitamins and anti-oxidants. Intake of regular voc cures thyroid. Longer shelf life.

Manufactured using traditional method. Good for health. Longer shelf life. sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in south india, it is often used as a flavour enhancer in korean, chinese, japanese, middle eastern, and southeast asian cuisine.

Manufactured using traditional method. Good for health. Longer shelf life. peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil. It is often used in chinese, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids. Antioxidants such as vitamin e are sometimes added to improve the shelf life of the oil.

The product sold as black lentils is usually the whole urad bean, whereas the split bean (the interior being white) is called ulunthu in tamil, minumulu in telugu, "'uddu"' in kannada, urad dal in hindi, or white lentils. Black gram originated in india, where it has been in cultivation from ancient times and is one of the most highly prized pulses of india and pakistan.