Our Products
Whole Moong Dal /Split Green Moong Dal
The green Moong (mung) bean, alternatively known as the green gram, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung Beans (Green Moong Dal) tastes wonderful with a delightful freshened raw flavor with a delicate hint of sweetness.These crispy and sumptuous beans are one of the most vital vegetables in various oriental food and delicacies. Salads are incomplete without bean sprouts and when it comes to bean sprouts its Mung Bean sprouts that we are talking about.
We, at Apex International are a leader in processing, exporting and sourcing of best quality Green Moong Dal (Green Gram) to several countries across the globe for years.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Kidney bean is good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Rich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. Red kidney beans are commonly used India & southern Louisiana for the classic Monday Creole dish of red beans and rice.
The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste. We at Apex International supply both polished and non-polished form of Kidney Bean/ Rajma to several countries across the globe.
We ensure that the agro products are packed by premium quality material so that it can withstand temperature fluctuations and other similar hazards. Proper ware housing facility further ensures that products are stored in well-lighted and aerated premises for maintaining the quality of the products
Whole Brown Lentils (Lens Culinaris)
Brown Lentil are also known as Green Lentils. The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds.The seeds grow in pods, usually with two seeds in each.Lentils are the seed of a small shrub and are dried after harvesting.
They are a staple food for many South Asian cultures. The Latin word for lentil, lens, was used in the 17th century to describe eyeglasses because of the similarity in shape. Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures.
We, at Apex International are leading exporter and supplier of all varieties of Brown Lentil i.e. Large Brown lentils (Laird Type), Medium size (Richelea Type) & Small Green Lentils (Eston Type) from India and other producing countries.
Additional Information:
Payment Terms : L/C, D/P, T/T
Packaging Details : 25 kGS BAGS , 50/100 kGS Bag, 78kg Jut Bag (Used)
Delivery Time : 15 DAYS
COCONUT WATER POWDER
We can supply premium quality coconut powder to be used to make instant coconut water drink or to be used as ingredient in food and bakery products .
Packing : 25 Kg FOOD GRADE DRUMS.