Anushree Enterprises

Wagholi, Pune, Maharashtra

We are the popular manufacturer, distributor, trader and supplier of Cow ghee in Pune, Maharashtra, India. Ghee is pure, clarified fat derived solely from milk or from desi butter or from cream to which no colouring matter is added. Ghee contains a minimum of 99.7% fat and not more than 0.3 % moisture's. this Ghee is made from pure cow milk i.e. cow milk without adulteration and is easily digestible. The colour of ghee is golden yellow due to the carotene pigment present in cows milk. Granulation of ghee is due to melting content of glycerides of higher melting saturated fatty acids, especially Palmitic and Stearic.

We are the popular manufacturer, distributor, trader and supplier of Cow ghee in Pune, Maharashtra, India. Ghee is pure, clarified fat derived solely from milk or from desi butter or from cream to which no colouring matter is added. Ghee contains a minimum of 99.7% fat and not more than 0.3 % moisture's. this Ghee is made from pure cow milk i.e. cow milk without adulteration and is easily digestible. The colour of ghee is golden yellow due to the carotene pigment present in cows milk. Granulation of ghee is due to melting content of glycerides of higher melting saturated fatty acids, especially Palmitic and Stearic.

We are the popular distributor, trader, Manufacturer and Supplier of good quality Cheese in Pune, Maharashtra, India. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus.