Anuha Food Products Private Limited

Kondapur, Hyderabad, Telangana

Dry garlic powder is the ground form of dehydrated garlic.
It is an excellent replacement for fresh garlic.
Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.
This dry garlic is ready to use and tastes as fresh garlic.

Ingredients- Made from finest quality dehydrated garlic cloves

Certification- FSSAI (Food Safety and Standards Authority of India)

Direction to use

- Substitute 1 tsp dry garlic powder per every 8 cloves of garlic.
- Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on.

Shelf life- Best before 18 months from manufacturing date.

How to use Zilli's (formerly Kitchen D'lite) Powders?

-Sprinkleonto salads, eggs, roasted vegetables, pasta and risotto.
-Blendinto sauces, green juices and smoothies.
-Stirinto soups, dips, sauces, casseroles and stews.
-Bakeinto breads, biscuits and vegetables.
-Shakeinto vegetable juices and salad dressings.

Dry green chilli powder is the ground form of dehydrated green chilliIt is an excellent replacement for fresh green chilli.Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.This dry green chilli powder is ready to use and tastes as fresh green chilli.

Ingredients- Made from finest quality dehydrated green chilli

Certification- FSSAI (Food Safety and Standards Authority of India)

Direction to use- Substitute 1 tsp green chilli powder per every 8 green chilli.- Add dry green chilli powder during the final 15 minutes of cooking, even if the recipe calls for green chillies to be included earlier on.

Shelf life- Best before 18 months from manufacturing date.

How to use Zilli's (formerly Kitchen D'lite) Powders?

-Sprinkleonto salads, eggs, roasted vegetables, pasta and risotto.
-Blendinto sauces, green juices and smoothies.
-Stirinto soups, dips, sauces, casseroles and stews.
-Bakeinto breads, biscuits and vegetables.
-Shakeinto vegetable juices and salad dressings.

kolkata jhal muri masala is made from finest quality ingredients.usually used in puffed rice, salads, curry to make cooking easier and fun.

ingredients- coriander, cumin, bay leaves, dry mango, black pepper, re chilli, nutmeg & salts

certification- fssai (food safety and standards authority of india)

direction to use

step 1 :- take 100g puffed rice (murmura/muri) in a container
step 2 :- add 1 diced tomato, 1 chopped onion, 2 tbsp chopped fresh coriander, 1.5 tbsp kitchen dlite kolkata jhal muri masala and 1 tbsp mustard oil.
step 3 :- mix well and serve in a bowl.
step 4 :- enjoy the tasty kolkata jhal muri.

date of expiration- best before 12 months from manufacturing date.

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Dry tamarind powder is the ground form of dehydratedtamarind.It is an excellent replacement for fresh tamarind.

Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun.

This dry tamarind powder is ready to use and tastes as fresh tamarind.

Ingredients- Made from finest quality dehydrated tamarind.

Certification- FSSAI (Food Safety and Standards Authority of India)

Direction to use- Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste.- Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on.

Shelf life- Best before 18 months from manufacturing date.

How to use Zilli's (formerly Kitchen D'lite) Powders?

-Sprinkleonto salads, eggs, roasted vegetables, pasta and risotto.
-Blendinto sauces, green juices and smoothies.
-Stirinto soups, dips, sauces, casseroles and stews.
-Bakeinto breads, biscuits and vegetables.
-Shakeinto vegetable juices and salad dressings.