annapurna

Hakim Para, Siliguri, West Bengal

Annapurna Group has toiled relentlessly to better the lives of its customers. Annapurna has kept strengthening and improving the unflinching standards of quality that sets it apart from the rest.

But at the heart of all this, is the passion to bring the very best to our customers without any compromise. We build our products on genuine feedbacks from the market and researches based on the Indian taste buds thoroughly, to come up with innovative solution to upgrade our products’ quality. From the selection of raw materials to the final product, Annapurna has never slipped when it comes to quality. Perhaps that is the reason why ‘Annapurna’ is now the most established brand of Eastern India.

On the go, alone or with your friends, bad mood, crazy boss, upset after break up, excited after patch up, exams’ tension, nervous for results, temperature sucks, summer heat, rainy splash or winter chill, any excuse will do just grab your favourite fruit packed in Fundaaz and you are sorted!

Vinegar is a liquid consisting mainly of acetic acid and water. Vinegar is now mainly used as a cooking ingredient. At Annapurna, vinegar is produced by deploying both the fast and the slow fermentation processes. These methods are used with traditional vinegars, and fermentation proceeds over slowly, giving it a rich natural texture. The longer fermentation allows the vinegar to breathe and helps it develop a unique taste.