Mumbai, Maharashtra, India
GST : 27AANCA4782D1ZI
Verified
Add Review
Our Product / Services
assisted ourselves with capable amenities, we have been oriented towards rendering a huge variety of devgad alphonso hapus mango.
Product Details:
Additional Information:
Additional Information:
Delivery Time : Within One Week
This badami mango is also sweet in taste and can be consumed raw as well as can also be used for making mango shakes. This mango retains its freshness till longer durations and also tastes best when cooled.
Additional Information:
Additional Information:
Packaging Details : This badami mango is also sweet in taste and can be consumed raw as well as can also be used for making mango shakes. This mango retains its freshness till longer durations and also tastes best when cooled.
Delivery Time : Within One Week
Devgad Alphonso Mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. The mango is a juicy stone fruit (drupe) belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. While other Mangifera species (e.g. horse mango, Mangifera foetida) are also grown on a more localized basis, Mangifera indica—the "common mango" or "Indian mango"—is the only mango tree commonly cultivated in many tropical and subtropical regions.It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh. The variety is believed to be named after Afonso de Albuquerque, a nobleman and military expert who helped establish Portuguese colonies in India. The Portuguese introduced grafting on mango trees to produce extraordinary varieties like Alphonso. The fruit was then introduced to the Konkan region in Maharashtra, Gujarat and parts of south India . However this is heavily disputed and it is now believed that it was introduced first in Kerala, as the climate was believed to be more suitable for mass cultivation (rainfall was notorious for destroying crops in Maharashtra). It is also one of the most expensive varieties of mango and is grown mainly in the western part of India including Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. Each mango weighs between 150 and 300 grams (5.3 and 10.6 oz). Devgad Alphonso Mangoes are widely considered one of the best cultivated Alphonso strains. Alphonso is generally referred to as 'Hapus' () in Maharashtra and Gujarat, and is used to make sweets, candies and smoothies and mango drinks using Alphonso mango pulp. It is also consumed directly after ripe and a favorite fruit in India during summer days.
Amount Per 100 grams1 cup pieces (165 g)1 fruit without refuse (336 g)100 grams
Additional Information:
as an attributed business name, we are highly involved in the domain of presenting a wide collection of ratnagiri alphonso mango.
product details:
additional information:
Additional Information:
Delivery Time : Within One Week
"Kesar” Mango is the widely grown in the Gujarat state of India. It has a unique sweet taste. Kesar is characterised by its golden color with green overtones. The fruit is slightly smaller compared to the Alphonso variety. In the 1930s, ruler of Junagadh state Mahabat Khan’s agri-horticulture advisor Krishnaswamy Iyengar experimented and grafted a local mango variety with several Alphonso grafts, sowing it in the red laterite soil in the foothills of Mount Girnar. The fruit that emerged had a golden saffron glow and a rich smooth pulp. Kesar is well known variety of Gujarat, particularly Junagadh region which was first selected by Gujarat and whole world. It was scientifically evaluated and named as Kesar on the basis of saffron colour of fruit pulp. The uniqueness of kesar mango is due to colour and taste of pulp which contain saffron colour. The shape & shining of kesar mango is also unique which is not shown in mango of other region. Kesar Mango has unioue golden saffron glow, a rich smooth intense flavor that tease your taste buds. It is mainly characterized by its unique gold color with geen overtones. Un-ripened mangoes have a thick green skin and firm flesh. As the fruit ripens, the skin turns yellow and soft red.The flesh softens much like a peach and. When fully ripe, Kesar Mango is sweet and succulent with slightly tart undertones.
We are leading supplier and exporter of fresh & natural Kesar Mango from Gujarat. We provide good quality kesar mango directly from farms. The rich & delicious flavor of kesar mangoes is savored all over the world. The mangoes supplied by us retain their extraordinary flavor due to the excellent picking and packaging techniques employed by us. We ensure that the fruits are delivered to our clients in their most perfect and fresh condition.
Additional Information:
Additional Information:
Delivery Time : Within One Week
