Fresh Musk Melon/ Kharbuja (Honey Dew)

In addition to their consumption when fresh, melons are sometimes dried. Other varieties are cooked, or grown for their seeds, which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance. The Japanese liqueur, Midori, is flavored with muskmelon.

Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Clausor Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo.

Muskmelon is native to Iran, Anatolia and Armenia, with a secondary center including northwest India and Afghanistan.
Per 100 gram serving, cantaloupe melons provide 34 calories and are an excellent source (20% or more the Daily Value, DV) of vitamin A(68% DV) and vitamin C (61% DV), with other nutrients at a negligible level. Melons are 90% water and 9% carbohydrates, with less than 1% each of protein and fat.

Nagpur Orange is a variety of orange grown in Nagpur, Maharashtra, India.It is rustic and pockmarked exterior which is sweet and has juicy pulp. It gives the city of Nagpur its pseudonym Orange City. The Geographical Indication was applied for Nagpur Orange with the registrar of GIs in India, and is effective as of April 2014. The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus × sinensis is considered a sweet orange, whereas the fruit of the Citrus × aurantium is considered a bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid, between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It has genes that are 25% pomelo and 75% mandarin;however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced.Earlier estimates of the percentage of pomelo genes varying from 50% to 6% have been reported. Sweet oranges were mentioned in Chinese literature in 314 BC.As of 1987, orange trees were found to be the most cultivated fruit tree in the world.Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.As of 2012, sweet oranges accounted for approximately 70% of citrus production.

Since we have developed our base in this business domain, we have come up with a huge assortment of Sweet Lime Nagpur Mosambi.

Product details

• Free from impurities
• Hygienically packed
• Longer shelf life
• Rich taste
• Yummy
• Health benefits

It is native to the tropics of the Americas, perhaps from southern Mexico and neighboring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations.

The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 5070 cm (2028 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious. The tree is usually unbranched, unless lopped. The flowers are similar in shape to the flowers of the Plumeria, but are much smaller and wax-like. They appear on the axils of the leaves, maturing into large fruit - 1545 cm (5.917.7 in) long and 1030 cm (3.911.8 in) in diameter. The fruit is a type of berry. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue.

The watermelon is an annual plant with long, weak, trailing or climbing stems which are five-angled and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are stemmed and are alternate, large and pinnately-lobed, stiff and rough when old. The plant has branching tendrils. The flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The male flowers predominate at the beginning of the season and the female flowers, which develop later, have inferior ovaries. The styles are united into a single column and the large fruit is a kind of modified berry called a pepo. This has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Wild plants have fruits up to 20 cm (8 in) in diameter while cultivated varieties may exceed 60 cm (24 in). The rind of this fruit is mid- to dark green and usually mottled or striped, and the flesh contains numerous pips and is red, orange, pink, yellow, green or white.

Sweet Lime Mosambi is a small tree up to 8 m (26 ft) in height, with irregular branches and relatively smooth, brownish-grey bark. It has numerous thorns, 1.5–7.5 cm (0.59–2.95 in) long. The petioles are narrowly but distinctly winged, and are 8–29 mm (0.31–1.14 in) long. Leaves are compound, with acuminate leaflets 5–17 cm (2.0–6.7 in) long and 2.8–8 cm (1.1–3.1 in) wide. Flowers are white, 2–3 cm (0.79–1.18 in) wide. Fruits are oval and green, ripening to yellow, with greenish pulp. The pith is white and about 5 mm (0.20 in) thick. Despite the name sweet lime, the fruit is more similar to a greenish orange in appearance. ‘Millsweet’ cultivar of limetta in growth.C. limetta grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed.

Product details:

• Fresh
• Pure
• Hygienically packed
• Reliable
• Tangy taste
• Longer shelf life

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
• Port of Dispatch: Mumbai
• Delivery Time: Within 1 week
• Packaging Details: Open/ Loose, 10 Kgs Cartons/ Crates Available from November to February.

The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings.

The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache.

Product details:

• Fresh
• Pure
• Hygienically packed
• Reliable
• Tangy taste
• Longer shelf life

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
• Port of Dispatch: Mumbai
• Delivery Time: Within 1 week
• Packaging Details: Open/ Loose, 20 Kgs Cartons/ Crates Available from October to March.

Watermelons are tropical or subtropical plants and need temperatures higher than about 25 C (77 F) to thrive. On a garden scale, seeds are usually sown in pots under cover and transplanted into well-drained sandy loam with a pH of between 5.5 and 7 and medium nitrogen levels. Aphids, fruit flies and root-knot nematodes attack this crop, and if humidity levels are high, the plants are prone to plant diseases, such as powdery mildew and mosaic virus.
For commercial plantings, one beehive per acre (4, 000 m² per hive) is the minimum recommendation by the US Department of Agriculture for pollination of conventional, seeded varieties. Because seedless hybrids have sterile pollen, pollinizer rows of varieties with viable pollen must also be planted. Since the supply of viable pollen is reduced and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre, orpollinator density, increases to three hives per acre (1, 300 m² per hive). Watermelons have a longer growing period than other melons, and can often take 85 days or more from the time of transplanting for the fruit to mature.
In Japan and other parts of the Far East, varieties are often grown that are susceptible to fusarium wilt, and these may be grafted onto disease-resistant rootstocks. Farmers of the Zentsuji region of Japan found a way to grow cubic watermelons, by growing the fruits in glass boxes and letting them naturally assume the shape of the receptacle. The cubic shape was originally designed to make the melons easier to stack and store, but the cubic watermelons are often more than double the price of normal ones, and much of their appeal to consumers is in their novelty. Pyramid-shaped watermelons have also been developed and any polyhedral shape may potentially also be used. These shaped watermelon are often harvested before optimal ripeness. Because they are bitter instead of sweet, the shaped fruits are considered ornamental instead of food.

Fresh Musk Melon/ Kharbuja (Honey Dew)

In addition to their consumption when fresh, melons are sometimes dried. Other varieties are cooked, or grown for their seeds, which are processed to produce melon oil. Still other varieties are grown only for their pleasant fragrance. The Japanese liqueur, Midori, is flavored with muskmelon.

Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Clausor Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo.

Muskmelon is native to Iran, Anatolia and Armenia, with a secondary center including northwest India and Afghanistan.
Per 100 gram serving, cantaloupe melons provide 34 calories and are an excellent source (20% or more the Daily Value, DV) of vitamin A(68% DV) and vitamin C (61% DV), with other nutrients at a negligible level. Melons are 90% water and 9% carbohydrates, with less than 1% each of protein and fat.

Nagpur Orange is a variety of orange grown in Nagpur, Maharashtra, India.It is rustic and pockmarked exterior which is sweet and has juicy pulp. It gives the city of Nagpur its pseudonym Orange City. The Geographical Indication was applied for Nagpur Orange with the registrar of GIs in India, and is effective as of April 2014. The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus × sinensis is considered a sweet orange, whereas the fruit of the Citrus × aurantium is considered a bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid, between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It has genes that are 25% pomelo and 75% mandarin;however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced.Earlier estimates of the percentage of pomelo genes varying from 50% to 6% have been reported. Sweet oranges were mentioned in Chinese literature in 314 BC.As of 1987, orange trees were found to be the most cultivated fruit tree in the world.Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel.As of 2012, sweet oranges accounted for approximately 70% of citrus production.

Since we have developed our base in this business domain, we have come up with a huge assortment of Sweet Lime Nagpur Mosambi.

Product details

• Free from impurities
• Hygienically packed
• Longer shelf life
• Rich taste
• Yummy
• Health benefits

It is native to the tropics of the Americas, perhaps from southern Mexico and neighboring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations.

The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 5070 cm (2028 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious. The tree is usually unbranched, unless lopped. The flowers are similar in shape to the flowers of the Plumeria, but are much smaller and wax-like. They appear on the axils of the leaves, maturing into large fruit - 1545 cm (5.917.7 in) long and 1030 cm (3.911.8 in) in diameter. The fruit is a type of berry. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue.

The watermelon is an annual plant with long, weak, trailing or climbing stems which are five-angled and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are stemmed and are alternate, large and pinnately-lobed, stiff and rough when old. The plant has branching tendrils. The flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The male flowers predominate at the beginning of the season and the female flowers, which develop later, have inferior ovaries. The styles are united into a single column and the large fruit is a kind of modified berry called a pepo. This has a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Wild plants have fruits up to 20 cm (8 in) in diameter while cultivated varieties may exceed 60 cm (24 in). The rind of this fruit is mid- to dark green and usually mottled or striped, and the flesh contains numerous pips and is red, orange, pink, yellow, green or white.

Sweet Lime Mosambi is a small tree up to 8 m (26 ft) in height, with irregular branches and relatively smooth, brownish-grey bark. It has numerous thorns, 1.5–7.5 cm (0.59–2.95 in) long. The petioles are narrowly but distinctly winged, and are 8–29 mm (0.31–1.14 in) long. Leaves are compound, with acuminate leaflets 5–17 cm (2.0–6.7 in) long and 2.8–8 cm (1.1–3.1 in) wide. Flowers are white, 2–3 cm (0.79–1.18 in) wide. Fruits are oval and green, ripening to yellow, with greenish pulp. The pith is white and about 5 mm (0.20 in) thick. Despite the name sweet lime, the fruit is more similar to a greenish orange in appearance. ‘Millsweet’ cultivar of limetta in growth.C. limetta grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed.

Product details:

• Fresh
• Pure
• Hygienically packed
• Reliable
• Tangy taste
• Longer shelf life

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
• Port of Dispatch: Mumbai
• Delivery Time: Within 1 week
• Packaging Details: Open/ Loose, 10 Kgs Cartons/ Crates Available from November to February.

The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber piña in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings.

The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache.

Product details:

• Fresh
• Pure
• Hygienically packed
• Reliable
• Tangy taste
• Longer shelf life

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer)
• Port of Dispatch: Mumbai
• Delivery Time: Within 1 week
• Packaging Details: Open/ Loose, 20 Kgs Cartons/ Crates Available from October to March.

Watermelons are tropical or subtropical plants and need temperatures higher than about 25 C (77 F) to thrive. On a garden scale, seeds are usually sown in pots under cover and transplanted into well-drained sandy loam with a pH of between 5.5 and 7 and medium nitrogen levels. Aphids, fruit flies and root-knot nematodes attack this crop, and if humidity levels are high, the plants are prone to plant diseases, such as powdery mildew and mosaic virus.
For commercial plantings, one beehive per acre (4, 000 m² per hive) is the minimum recommendation by the US Department of Agriculture for pollination of conventional, seeded varieties. Because seedless hybrids have sterile pollen, pollinizer rows of varieties with viable pollen must also be planted. Since the supply of viable pollen is reduced and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre, orpollinator density, increases to three hives per acre (1, 300 m² per hive). Watermelons have a longer growing period than other melons, and can often take 85 days or more from the time of transplanting for the fruit to mature.
In Japan and other parts of the Far East, varieties are often grown that are susceptible to fusarium wilt, and these may be grafted onto disease-resistant rootstocks. Farmers of the Zentsuji region of Japan found a way to grow cubic watermelons, by growing the fruits in glass boxes and letting them naturally assume the shape of the receptacle. The cubic shape was originally designed to make the melons easier to stack and store, but the cubic watermelons are often more than double the price of normal ones, and much of their appeal to consumers is in their novelty. Pyramid-shaped watermelons have also been developed and any polyhedral shape may potentially also be used. These shaped watermelon are often harvested before optimal ripeness. Because they are bitter instead of sweet, the shaped fruits are considered ornamental instead of food.