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Spices

We export the Indian spices to various countries. India is a spice cub in international market, because of it�s for quality and availability. Very large quantum of Indian peoples is living in foreign countries. They usually had a species to their food. Mainly we purchase the raw material in different place.

Ginger

We are offering ginger ginger has been widely used as a spice throughout the world, especially in asian countries. A native to china and india, this plant is widely cultivated in southeast asia, west africa, and the caribbean. Ginger paste in combination with garlic and onion is widely used in preparing almost every meat dish by the indians and the pakistanis. It is also used as a flavoring agent to add more warmth in tea.
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Dried Chillies

We are offering dried chilliesdry red chilly or lal sukhi mirch is one of the many spices used in indian cooking. It is generally used as a tempering agent and is fried with other spices, then added to the dish as a final touch. In india, lentils, vegetables and many other regional cuisines are flavored with this spice-flavored-oil, comprising of red chilly, cumin, and other spices
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Fenugreek

We are offering fenugreekfenugreek has been widely used as a food and food additive as well as for its medicinal properties. Fresh tender pods, leaves and shoots are eaten as curried vegetable, while seeds are used for garnishing and flavoring variety of food.
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Cumin Seed

We are offering cumin seedcumin, an aromatic spice known for its distinctive, slightly bitter yet warm flavor. This pale green seed is a small dried fruit of an annual herb in the parsley family. Cumin or jeera / jira or zeera, is renowned for its pungent, powerful, sharp and slightly bitter flavour. It is used mainly where highly spiced foods are preferred. As a spice, it is a key ingredient in indian, eastern, middle eastern, mexican, portuguese and spanish cookery.
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Coriander

We are offering coriandercoriander was widely used in cookery and medicine until the renaissance, when an array of new aromatic spices replaced it. Historical findings suggest that ancient physicians like hippocratic and pliny were familiar to it. They are spherical in shape with a slightly pointed and flattened ends. Coriander seeds are generally 3 - 5 mm (1/8 - 3/16) in length and the colour, when dried, is usually brown, but may be green or off white.
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Cloves

We are offering clove, is one of the oldest spices in the world. This dried, unopened flower bud of a small evergreen tree is widely used as an ingredient of a variety of beverages, food specialties, medicines, cosmetics, perfumery and toiletries.
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Cinnamon

We are offering cinnamonbesides being used as a spice and medicine, cinnamon is also used for some religious purposes. Some people believe that burning cinnamon in incense will promote high spirituality and aid in healing. Its essential oil is often seen spiritually as used for protection by many people across the globe. It is used in cookery as a condiment and flavouring material. Cinnamon is extensively used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears.
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Cardamom

  • Green pale yellow
We are offering cardamomcardamom, an aromatic spice is a member of the ginger family elettaria cardamomum. This small pungent seed is used worldwide for flavouring variety of items including coffee, curries and desserts. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the east, it has its origin in the forests of the western ghats in southern indiain india, green cardamom is broadly used to treat infections in teeth and gums, to prevent and treat throat troubles, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It is also reportedly used as an antidote for both snake and scorpion venom.

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Payment Terms : L/C, D/P, T/T

Packaging Details : As per your requirements

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Black Pepper

  • 6mm 7mm
  • 8mm 9mm
  • Mix(6-9) 10mm
We are offering black pepperknown as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper, after china and vietnam. a wide range of black pepper is grown in different parts of india and around the world. Their names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. We can able to supply excellent quality of black pepper.

Additional Information:

Payment Terms : L/C, D/P, T/T

Packaging Details : As per buyers requirements

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