Deepika Agro Products

Sithanur, Salem, Tamil Nadu

Being one of the leading organizations in the market, we are instrumental in providing an exclusive range of Brown Rice.Features:Easy to digestEnhanced shelf lifeSafe to consume

jaya rice is one of the popularly used rice varieties in kerala. Largely cultivated in karnataka, andhra & kerala, its unique flavour, color, size and crispness makes it an ideal companion for all traditional kerala dishes.

a variety of basmati rice, our minicate rice has huge demand in markets across the globe. The company stands tall among the eminent manufacturers, suppliers and exporters of minicate rice.

molagolukulu variety known for its taste, molagolukulu can be cultivated only under assured irrigation. Farmers preferring latest variety as their yield is double.

We are successfully meeting the varied requirements of our clients by providing the best quality range of Diabetic Rice.Diabetic Rice Recipes. Just because you have diabetes doesn't mean you need to cut rice out of your diet. Instead of starchy white rice, opt for a whole grain rice such as brown rice, which is rich in vitamin B and antioxidants.

joha rice also known as aromatic rice is a unique gift of nature to assam, cultivated only in the brahmaputra valley. It is known for its sweet aroma, superfine kernels, good cooking quality and excellent palatability & taste. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characteristics and system of rice cultivation, adding to the best expression of aroma and flavour in the product. Except elongation ratio, joha rice of assam is comparable to highly priced basmati and other scented rice in india. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characters and system of rice cultivation, adding to the best expression of aroma and flavour in the product.

aizon rice is eater's delight. A perfect blend of aizon, where the latter is aizon orginationing from rainfed areas of assam. It's is mainly cultivated and consumed by the people of assam.

Navara rice is one of the many types of rice found in India, and is a unique grain plant in the Oryza group. Its origin is said to be somewhere in Kerala, where it is regarded as endemic. In 2007-09, Geographical Indication status was granted. There seems to have been about a hundred varieties of rice but only about 20 types are said to be existing. Navara is one of the 20. The rice is often powdered and then mixed with milk and taken in the form of a cereal. Navara also has religious significance and is sometimes used in temples for ceremonies.

Specification for Rice 1 Average length 8.10 mm (minimum) 2 Broken:- 1.0% (maximum) if at all in transit. 3 Dameged/Discolur: -0.5% (maximum), 4 Black Grain:- Nil 5 FM :- Nil 6 Live & Dead Insect :- Free 7 Moisture : -13.0%

aizon rice grains are medium and superfine slender. It's distinctive aroma is excellent and it is conventional yet contemporary in taste. This is well processed and packaged in hygienic environment so that freshness and purity can be retained. It has high nutrition values too.

we are providing an extensive range of dubraj rice. According to the necessities of the customers, we present this product in varied packaging options at nominal prices.

in order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of seeraga samba rice.

puffed riceis a type of puffed grain from the indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in india,

we are most prominent supplier and exporter of b.p.t. (shambha) rice which is known as shambha masoori rice. It is light weighted and medium grain rice. B.p.t. (shambha) rice is highly demanded by clients for its quality. B.p.t. Rice is easy in cooking and its taste is delicious. Numerous clients like b.p.t. (shambha) because of its top notch quality and nice aroma. We provide it at on low price which you can afford. For very details contact soon.

With a firm commitment to quality, our organization is engaged in offering a wide ambit of HMT Rice.

In order to retain our goodwill in this industry, we are providing an array of Short Grain Rice. Specification and uses: Available in different packaging options Used for making idli, dosa, uttapam, etc

Being a quality-centric organization of this industry, we are engaged in providing a wide array of Ponni Rice.Specifications: Used in making chapattis, kheer, etc. Features: Moisture proof packaging High protein content Enhanced shelf life

This rice is produced specially to make a dish namedsannawhich is quite famous in goa and mangalore.Sannais a spongy steamed savoury rice cakes without which, mangalorean cuisine is incomplete. It is mostly served with meat and consumed as breakfast.

With enriched industrial experience, we have been able to offer a wide spectrum of Pusa Brown Rice. Features: Free from impurities High nutritional value Easy to boil

sona masoori steam rice specification: length of rice: 4.90 mm min. Purity: 93% min moisture: 13% max admixture: 7% max kett: 32% min.

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic

ambemohar rice has roundish grains that are creamy white and smooth. It has pleasant flavour and on cooking it has natural aroma which the other varieties of rice do not have. Process: cleaning - hulling milling - grading & sorting.

Our company has created niche in the field of offering Gobindobhog Rice to the clients. It is noted for its excellent quality and high nutritional contents as well. This product is cooked in the best possible manner Moreover, we make use of best techniques in order to provide this as per the demands and needs of the clients.

Milled rice that has had its husk, bran, and germ removed. Best when used for making payesh, kichdi and pulao.

rajamudi', is a variety of red rice that was earlier grown exclusively for the wadiyars or maharajas of mysore. It is a rich source of dietary fiber, antioxidants and iron. It is unpolished, and naturally comes in a beautiful red and brown pattern. Rajmudi rice is sourced directly from small scale farmer. Our minimal