Description: Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material. Features: High Paste formation in cold waterWater holding capacity is high at low temperatureHigh Pasting propertyViscosity is stableExcellent thickening characteristicsExcellent solution stability with high flow and spread properties Applications: Baking IndustryBeverages, meats and dairy productsConfectioneries for gelling, thickening, texture stabilizingFoam strengthening and crystal growth control in food productsFor adhesion, film foaming and glazing