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Customers should not worry about the security of their payments with us as we follow secured Online and Offline Payment Processing. We are working in close coordination with the team members and management; they make every endeavor to keep the products piled up safely in our capacious warehouse. By this, we m more...
MORINGA LEAVE POWDER/SEEDS more...
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I have bulk load of red gram, Channa dal and ashwagandha(Withania somnifera) direct from farm. Contact me to this num . I will share location and we can arrange arrange video call to show product if interested on products. more...
We as a main Supplier and Exporter in the industry bring forth Fresh Lady Finger . We procure from reliable vendors who strive to maintain the excellence. Achieving maximum customer satisfaction, our record speaks for itself. The high level of quality means we hardly get any complaints from customers. We prov more...
Dal has an exceptional nutritional profile. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight, giving it a comparable protein content to meats. It is also high in carbohydrates whil more...
Only after getting approval from the quality experts, we make use of the inputs sourced from the vendors. We make sure that our entire range is of excellent quality and faultless. Reckoned as outstanding suppliers of Coriander Seeds; we are a reliable choice amidst the customers. Coriander Seeds can help in v more...
The moringa plant (3) has been eaten by indigenous cultures worldwide for over 4, 000 years. Moringa is a nutrient-dense plant, rich in calcium, iron, vitamins, and essential amino acids that are found in other complete proteins such as quinoa and meat. Moringa can benefit the body in many ways including impr more...
This is very good selection from Kartiki group segment, good keeping quality, white curd color, maturity time is 70-80 days, curd weight is 1 kg to 1.25 kg, best sowing time is from 15th June to 15th August. more...
Plant : Erect Light Green, Big Foliage Plants. Curd : Maturity 55-60 Days After Transplanting, Shape Dome, Compact White Curds, Wt. 1.2-1.5 kg. Remarks : Very Early Hybrid. more...
What are coriander seeds? The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. more...
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