The wide range of turmeric health benefits come mainly from its ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. more...
For most of my spice hunting life, I avoided turmeric. Denounced it, even.Sure, I tried it. I got yellower food, smoker's fingers, and stains on my countertops that will never come out. Taste didn't much enter into the equation. But my mind can be changed. When it comes to food, more...
Turmeric, also known as curcuma longa, is a very common herb. Often referred to as the “Queen of Spices, ” its main characteristics are a pepper-like aroma, sharp taste and golden color. People across the globe use this herb in their cooking.According to the Journal of the Ammore...
BOTANICAL NAME: CURCUMA LONGA L. FAMILY NAME: ZINGIBERACEAE RHIZOME Turmeric is used to flavor and to color food stuffs. India contributes 87% of world Turmeric export. It is a principal ingredient in curry powder. The color curcumin extracted from turmeric is used as a colorant.more...
amba haldi , also known as mango ginger is curcuma amada. ... it is an ayurvedic spice used for the treatment of joint pain, itching in the skin, indigestion, cough and wounds. more...
We are engaged in manufacturing, supplying and exporting high quality Turmeric . Our Turmeric is finely powdered and contains no artificial color or harmful flavor enhancers. We rigorously check turmeric powder samples for the presence of any unwanted residue-such as sawdustmore...
The rhizome of kali haldi has a bitter, sharp, hot taste, and a pleasant odour. It has anti-bacterial and anti-fungal properties, and is laxative. It is used as a tonic for the brain and the heart. Rhizomes are useful in treating leucoderma, piles, bronchitis, asthma, tumors, andmore...