Garlic powder, prepared by powdering dried garlic, comes with all the benefits of whole garlic. The powdered version makes it easy to be used as health supplement and in cooking. Its flavor is not as sharp as the whole garlic, while it is sweeter in taste. more...
There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, pastas, meat preparations, dips - you name it! it has the power to instantly limore...
Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sectionmore...