Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sectionmore...
Vegetable species: You're right, garlic falls under the botanical classification of vegetable. It belongs to the Allium family, alongside onions, shallots, and leeks. Food and medicinal herb: Garlic is indeed versatile! It's widely used as a culinary ingredient for its punmore...