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Angur Toor Dal provides India's best quality BDN-2 variety toor dal. Sourced from the best farms of Gujarat who use finest manure and fertilizer in cultivation of these dals, each grain provides high protein and other nutrients necessary for good health. The iron, folic acid, calcium, magnesium, potassium, an more...
Our Toor Dal, or Split Pigeon Peas, is a staple in Indian kitchens. With its nutty and earthy flavor, it's perfect for making traditional dals, soups, and various lentil-based dishes, providing a rich and wholesome taste. more...
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Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. Toor Dal is not only delicious but also has nutritional more...
Our well-structured warehouse is properly managed and maintained by our adroit professionals. Moreover, we keep on updating the unit for better safety. Founded in Delhi(India), our company has been successful in capturing the local and domestic markets as a trade of this product. Our Toor Dal is 100% unpolish more...
Are you trying to find trustworthy toor dal suppliers in Tamil Nadu? You only need to look at Nondual Xim! We are a well-known distributor and exporter from Chennai that provides the best toor dal (split pigeon peas), renowned for its: ● Fine Flavour & Creamy Texture: Infuse your dishes with the wonderful f more...