Healthy eating is important for everyone, be it good or ill. However, due to diverse dietary needs of the population, offering appropriate nutrition in Hospital settings is a challenging task. The taste of food is not sufficient; it is also important to take into consideration the nutrition requirements of individuals of different age groups, with different medical conditions. The Anand Multi Speciality hospital has its own in-house kitchen that is run by experienced cooks and waiters. The Kitchen is the main part of every hospital that takes the responsibility to serve required nutrition and diet for the patients. Medicines alone cannot improve the health condition of the patient and thus food is essential for medicines to improve the health of the patient.