The tubular steel poles shall conform to the latest edition of Indian Standard specificationsIS- 2713 (Part-I-II):1980(amended up-to date) except where specified otherwise in this specification.

RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. It includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment. RoHS is a WEEE (Waste of Electrical and Electronic Equipment). The European Directive on the Restriction of Hazardous Substances (RoHS) holds electrical and electronic equipment companies directly responsible for the chemical compliance of their products. This means all products must conform to strict standards, provide extensive compliance documentation, and ensure that electrical and electronic products sold in the EU do not contain lead, cadmium,  mercury,  hexavalent chromium,  polybrominated biphenyls (PBBs), and polybrominated diphenyl ethers (PBDEs) above the legal threshold. Manufacturers, owners, retailers, and importers alike need to ensure that their products comply in order to be distributed and sold in the EU.

In India, demand for electronic products is increasing widely, due to which the environment and human health are in danger. Furthermore, rapidly evolving technologies encourage consumers to discard electronic devices quickly, resulting in an alarming increase in the amount of electronic trash. Keeping this in consideration all the harmful effects of electronic waste, The Ministry of Environment and Forest (MoEF) and the Government of India implemented the Restriction of Hazardous Substance, which in India is known as Electronic waste.

Depending on the size of the Indian legal entity and the type of imported devices, you may be subject to WEEE or RoHS responsibilities if you produce or import electronic products in the Republic of India.

SUBSTANCES PROHIBITED UNDER ROHS CERTIFICATION

1. Polybrominated Diphenyl Ethers (PBDE)
2. Polybrominated Biphenyls (PBB)
3. Hexavalent Chromium (CrVI)
4. Cadmium (Cd)
5. Mercury (Hg)
6. Lead (Pb)

EXEMPTED PRODUCTS UNDER ROHS CERTIFICATION

1. Military and National Defense products
2. Products that do not rely on electricity as their major source of energy
3. Products whose primary function does not necessitate the use of electricity
4. Sub-assembly or component of an exempted product category
5. Products that support micro, small, and medium-sized manufacturing and service firms, as defined by the Micro, Small, and Medium-Sized Enterprises Development Act of 2006.
6. Batteries
7. Radioactive waste

RoHS Certification Services

Intertek does more than simply help our customers comply, we give them a competitive advantage by partnering with them every step of the way to establish a detailed product file upon application that contains:

• Declarations of Conformity (DoC)
• Test reports 
• Materials declarations from the suppliers of materials and/or components

All compliance documents are subject to review and samples are required for RoHS 6-substance verification and testing of homogeneous materials. In addition, manufacturer site audits and surveillance for process management control will be implemented and executed to ensure compliance.

This unique Intertek certification scheme essentially offers:

• A trusted third-party partnership in RoHS self declaration 
• Assurance that products and accompanying documentation has been independently reviewed and certified by a competent third party

HACCPHazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur. In its Model Food Code, the Food and Drug Administration has recommended the HACCP system “because it is a system of preventive controls that is the most effective and efficient way to assure that food products are safe ” (1999 FDA Model Food Code) . The application of HACCP is based on technical and scientific principles that assure safe food.haccp terminology

Critical Control Point (CCP) – A procedure/practice (control) in food handling/preparation that will reduce, eliminate or prevent hazards. It is a “kill” step that kills microorganisms or a control step that prevents or slows their growth.

Hazard – Unacceptable contamination, microbial growth, persistence of toxins or survival of microorganisms that are of a concern to food safety.

Monitoring – Checking to determine if the criteria established by the critical control point(s) (CCP) have been achieved.

Risk – Probability that a condition(s) will lead to a hazard.
Severity – Seriousness of the consequences of the results of a hazard.

ractical haccp principles

Practical HACCP principles adapt the seven HACCP steps into a form that is easily applied in a non commercial setting. The seven steps deal with the issues of thorough cooking and cooling which are the major causes of foodborne illness.

In order for this simplified, focused application of HACCP principles to be effective in reducing the risk of foodborne illness,  Standard Operating Procedures (SOP’s) of personal hygiene, basic sanitation and food storage must be developed and adhered to. The SOP’s should be developed, taking into consideration the types of foods that will be prepared during the foods labs, the number of students involved in the food preparation activity and the type of equipment to be used. The SOP’s can be listed in the form of a checklist, which can be checked off as each item is accomplished.formal haccp seven steps

1. Conduct a hazardous analysis.The purpose of a hazardous analysis is to develop a list of hazards which are likely to cause injury or illness if they are not controlled. Points to be considered in this analysis can include: skill level of employees; transport of food; serving elderly, sick, very young children, immune-compromised; volume cooling; thawing of potentially hazardous foods; high degree of food handling and contact; adequacy of preparation and holding equipment available; storage, and method of preparation. The next step is to determine if the factors may influence the likely occurrence and severity of the hazard being controlled. Finally, the hazards associated with each step in the flow of food should be listed along with the measures necessary to control the hazard.

• At this step in preparation can food become contaminated and/or can contamination increase?
• Can this hazard be prevented through corrective action(s)?
• Can this hazard be prevented, eliminated or reduced by steps taken later in the preparation process?
• Can you monitor the CCP?
• How will you measure the CCP?
• Can you document the CC

Which products need it?The CE marking is a product certification. CE mark on product signifies that a product has met EU health, safety, and environmental requirements, which also ensures consumer safety. CE marking is Mandatory for the Products, which are to be placed in EU countries.

If product is not CE marked it may be rejected at the port of entry. At present, 31 countries in EU ask for CE Mark and other countries are likely to ask for the same in the future. Product must comply with the Directive(s) and the Standards set by the European Union. One or more Directives may be applicable for the same product. Contact ICS to find out, which directives and standards are applicable to your products.

The products requiring CE marking include toy safety, medical devices, machinery, Electrical equipments, Radio and Telecom terminal equipment, Electronic Equipments, Pressure Equipments, Construction Products, Gas appliances, In vitro diagnostic devices, Lifts, Personal protective equipments etc. There are about 25 Directives requiring CE marking.Before a manufacturer or importer is allowed to affix CE-marking on his product, there are a few steps to be undertaken by the Manufacturer or his authorized representative.

• Conformity Assessment Procedure:
• Self-Declaration1. Manufacturer performs the assessment2. Manufacturer’s technical file3. Manufacturer issues a declaration of conformity and affixes CE marking, BUT there is no Certificate.
• Third-Party Certification1.CE notified / Competent body assessment2 Manufacturer’s technical file with EC / Competent body report3 EC/Competent body issues certificate and approval mark.4 Declaration of conformity and affixing CE marking by Manufacturer
• Notified Body Certification1 Examination by EC notified.2 Assessment by EC body3 Technical file with EC body report4 EC body issues certificate and approval mark5 Declaration of conformity and affixing CE marking by Manufacturer
• EC / Competent Body carries out:1. Risk Assessment to verify that the product is safe to use and meets all requirements of the applicable directives.2. Drawing up a Users Manual with instructions for safe usage and warnings for dangers(when applicable).3. Drawing up a Technical File, content of which shows that the product meets all applicablerequirements.

New Approach Directives Which Needs CE Marking

Product NameThe Related European Union RegulationDirective

What is the purpose of PCI DSS?

The primary goal of PCI DSS is to safeguard and optimize the security of sensitive cardholder data, such as credit card numbers, expiration dates and security codes. The standard's security controls help businesses minimize the risk of data breaches, fraud and identity theft.

Compliance with PCI DSS also ensures that businesses adhere to industry best practices when processing, storing and transmitting credit card data. In turn, PCI DSS compliance fosters trust among customers and stakeholders.

What are the 6 principles of PCI DSS?

The PCI Security Standards Council (PCI SSC) has created six major goals for PCI DSS:

1. Build and maintain a secure network and systems. Credit card transactions must be conducted in a secure network. The security infrastructure should include firewalls that are strong and complex enough to be effective without causing inconvenience to cardholders or vendors. Specialized firewalls are available for wireless local area networks, which are highly vulnerable to eavesdropping and malicious attacks. Vendor-provided authentication data, such as personal identification numbers and passwords, should not be used on an ongoing basis.
2. Protect cardholder data. Organizations adhering to PCI DSS must protect cardholder information wherever it's stored. Repositories with vital data, such as birthdates, mothers' maiden names, Social Security numbers, phone numbers and mailing addresses, must be secure. The transmission of cardholder data through public networks must be encrypted.
3. Maintain a vulnerability management program. Card services organizations must institute risk assessment and vulnerability management programs that protect their systems from the activities of malicious hackers, such as spyware and malware. All applications should be free of bugs and vulnerabilities that might enable exploits in which cardholder data could be stolen or altered. Software and operating systems must be regularly updated and patched.
4. Implement strong access control measures. Access to system information and operations should be restricted and controlled. Every person who uses a computer in the system must be assigned a unique and confidential identification name or number. Cardholder data should be protected physically, as well as electronically. Physical protection can include the use of document shredders, limits on document duplication, locks on dumpsters and security measures at the point of sale.
5. Regularly monitor and test networks. Networks must be regularly monitored and tested to ensure security measures are in place, functioning properly and up to date. For example, antivirus and antispyware programs should be provided with the latest definitions and signatures. These programs frequently scan all exchanged data, applications, RAM and storage media.
6. Maintain an information security policy. A formal information security policy must be defined, maintained and followed by all participating entities. Enforcement measures, such as audits and penalties for noncompliance, might be necessary.

What are the requirements of PCI DSS?

PCI SSC includes specific requirements in each of the six PCI DSS goals. Organizations that want to be PCI DSS-compliant must meet these 12 requirements:

1. Install and maintain a firewall to protect cardholder data environments.
2. Don't use vendor-supplied default passwords and other security parameters.
3. Protect stored cardholder data.
4. Encrypt payment card data transmitted across open, public networks.
5. Use and regularly update antivirus software.
6. Develop and maintain secure systems and applications.
7. Restrict access to cardholder data to employees with a business need because their jobs require access.

Halal Certification

Halal Certification is predominantly obtained for food and food-related products, and it is essential in Islamic countries. The term "Halal" is derived from the Quran, which means "permitted" or "lawful." Therefore, according to Islamic law, the Shariah, the Certification is used for Food and other consumables permissible for consumption. Halal Certification emphasizes cleanliness in all aspects of a person's life, and Halal foods ensure that the Food consumed by individuals is clean, hygienic, and does not harm their health or well-being. The Certification guarantees that the food product is safe for consumption. With the increasing awareness of Halal foods, more businesses are seeking Halal Certification for their products, restaurants, premises, etc.

Halal Certification in India

In India, a Halal Certificate is a document issued by a Halal certification body or authority confirming that a product or service complies with Islamic dietary laws and guidelines and is permissible or "Halal" for consumption by Muslims.

Halal Certification in India is significant for food and beverage products, pharmaceuticals, and personal care products. Still, it can also apply to other non-food products or services. Businesses seeking Halal Certification in India must comply with the relevant standards and guidelines set forth by the certification body or authority and undergo a rigorous inspection and audit process to ensure compliance.

Types of Halal Certification

The type of Halal Certification varies depending on the nature of the business. Typically, restaurants, hotels, slaughterhouses, and packaging and labeling materials seek Halal Certification to ensure they meet the requirements of Muslim consumers. However, Halal Certification is not limited to food production alone. Other products, such as non-alcoholic beverages, raw materials for food processing, pharmaceutical and healthcare products, traditional herbal products, cosmetics, personal care products, cleaning products, and everyday consumer goods, can also obtain Halal Certification.

Halal Certification Bodies offer Certification under various schemes, including the Food, and Catering Scheme, Restaurant Scheme, Industrial Scheme, Abattoir Scheme, Warehouse or Storage Scheme, and Product Endorsement Scheme.

Advantages of expanding your business, the Halal way

The benefits of obtaining a Halal Certificate in India are numerous. Here are some of the key benefits:

• Access to a growing market: By obtaining a Halal Certificate, businesses can tap into this growing market and reach a wider audience.
• Increased consumer trust and confidence: By obtaining a Halal Certificate, businesses can demonstrate to Muslim consumers that their products or services meet these standards, which can help build trust and confidence in the brand.
• Compliance with regulatory requirements: Some states in India, such as Kerala and Tamil Nadu, require Halal Certification for specific products or services to be sold in their markets. By obtaining a Halal Certificate, businesses can ensure that their products or services meet regulatory requirements and avoid legal or regulatory issues.
• Global recognition: Halal Certification in India is recognized worldwide, and obtaining this Certification can help businesses expand into international markets where Halal products and services are in high demand.
• Competitive advantage: A Halal Certificate can give businesses a competitive edge over other companies that do not have this Certification. Businesses having this Certification can make a business more appealing to them.

This Indian standard was adopted by BIS after the draft finalized by the bicycles section committee had been approved by the transport engineering division council.

The tubular steel poles shall conform to the latest edition of Indian Standard specificationsIS- 2713 (Part-I-II):1980(amended up-to date) except where specified otherwise in this specification.

RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. It includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment. RoHS is a WEEE (Waste of Electrical and Electronic Equipment). The European Directive on the Restriction of Hazardous Substances (RoHS) holds electrical and electronic equipment companies directly responsible for the chemical compliance of their products. This means all products must conform to strict standards, provide extensive compliance documentation, and ensure that electrical and electronic products sold in the EU do not contain lead, cadmium,  mercury,  hexavalent chromium,  polybrominated biphenyls (PBBs), and polybrominated diphenyl ethers (PBDEs) above the legal threshold. Manufacturers, owners, retailers, and importers alike need to ensure that their products comply in order to be distributed and sold in the EU.

In India, demand for electronic products is increasing widely, due to which the environment and human health are in danger. Furthermore, rapidly evolving technologies encourage consumers to discard electronic devices quickly, resulting in an alarming increase in the amount of electronic trash. Keeping this in consideration all the harmful effects of electronic waste, The Ministry of Environment and Forest (MoEF) and the Government of India implemented the Restriction of Hazardous Substance, which in India is known as Electronic waste.

Depending on the size of the Indian legal entity and the type of imported devices, you may be subject to WEEE or RoHS responsibilities if you produce or import electronic products in the Republic of India.

SUBSTANCES PROHIBITED UNDER ROHS CERTIFICATION

1. Polybrominated Diphenyl Ethers (PBDE)
2. Polybrominated Biphenyls (PBB)
3. Hexavalent Chromium (CrVI)
4. Cadmium (Cd)
5. Mercury (Hg)
6. Lead (Pb)

EXEMPTED PRODUCTS UNDER ROHS CERTIFICATION

1. Military and National Defense products
2. Products that do not rely on electricity as their major source of energy
3. Products whose primary function does not necessitate the use of electricity
4. Sub-assembly or component of an exempted product category
5. Products that support micro, small, and medium-sized manufacturing and service firms, as defined by the Micro, Small, and Medium-Sized Enterprises Development Act of 2006.
6. Batteries
7. Radioactive waste

RoHS Certification Services

Intertek does more than simply help our customers comply, we give them a competitive advantage by partnering with them every step of the way to establish a detailed product file upon application that contains:

• Declarations of Conformity (DoC)
• Test reports 
• Materials declarations from the suppliers of materials and/or components

All compliance documents are subject to review and samples are required for RoHS 6-substance verification and testing of homogeneous materials. In addition, manufacturer site audits and surveillance for process management control will be implemented and executed to ensure compliance.

This unique Intertek certification scheme essentially offers:

• A trusted third-party partnership in RoHS self declaration 
• Assurance that products and accompanying documentation has been independently reviewed and certified by a competent third party

HACCPHazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur. In its Model Food Code, the Food and Drug Administration has recommended the HACCP system “because it is a system of preventive controls that is the most effective and efficient way to assure that food products are safe ” (1999 FDA Model Food Code) . The application of HACCP is based on technical and scientific principles that assure safe food.haccp terminology

Critical Control Point (CCP) – A procedure/practice (control) in food handling/preparation that will reduce, eliminate or prevent hazards. It is a “kill” step that kills microorganisms or a control step that prevents or slows their growth.

Hazard – Unacceptable contamination, microbial growth, persistence of toxins or survival of microorganisms that are of a concern to food safety.

Monitoring – Checking to determine if the criteria established by the critical control point(s) (CCP) have been achieved.

Risk – Probability that a condition(s) will lead to a hazard.
Severity – Seriousness of the consequences of the results of a hazard.

ractical haccp principles

Practical HACCP principles adapt the seven HACCP steps into a form that is easily applied in a non commercial setting. The seven steps deal with the issues of thorough cooking and cooling which are the major causes of foodborne illness.

In order for this simplified, focused application of HACCP principles to be effective in reducing the risk of foodborne illness,  Standard Operating Procedures (SOP’s) of personal hygiene, basic sanitation and food storage must be developed and adhered to. The SOP’s should be developed, taking into consideration the types of foods that will be prepared during the foods labs, the number of students involved in the food preparation activity and the type of equipment to be used. The SOP’s can be listed in the form of a checklist, which can be checked off as each item is accomplished.formal haccp seven steps

1. Conduct a hazardous analysis.The purpose of a hazardous analysis is to develop a list of hazards which are likely to cause injury or illness if they are not controlled. Points to be considered in this analysis can include: skill level of employees; transport of food; serving elderly, sick, very young children, immune-compromised; volume cooling; thawing of potentially hazardous foods; high degree of food handling and contact; adequacy of preparation and holding equipment available; storage, and method of preparation. The next step is to determine if the factors may influence the likely occurrence and severity of the hazard being controlled. Finally, the hazards associated with each step in the flow of food should be listed along with the measures necessary to control the hazard.

• At this step in preparation can food become contaminated and/or can contamination increase?
• Can this hazard be prevented through corrective action(s)?
• Can this hazard be prevented, eliminated or reduced by steps taken later in the preparation process?
• Can you monitor the CCP?
• How will you measure the CCP?
• Can you document the CC

Which products need it?The CE marking is a product certification. CE mark on product signifies that a product has met EU health, safety, and environmental requirements, which also ensures consumer safety. CE marking is Mandatory for the Products, which are to be placed in EU countries.

If product is not CE marked it may be rejected at the port of entry. At present, 31 countries in EU ask for CE Mark and other countries are likely to ask for the same in the future. Product must comply with the Directive(s) and the Standards set by the European Union. One or more Directives may be applicable for the same product. Contact ICS to find out, which directives and standards are applicable to your products.

The products requiring CE marking include toy safety, medical devices, machinery, Electrical equipments, Radio and Telecom terminal equipment, Electronic Equipments, Pressure Equipments, Construction Products, Gas appliances, In vitro diagnostic devices, Lifts, Personal protective equipments etc. There are about 25 Directives requiring CE marking.Before a manufacturer or importer is allowed to affix CE-marking on his product, there are a few steps to be undertaken by the Manufacturer or his authorized representative.

• Conformity Assessment Procedure:
• Self-Declaration1. Manufacturer performs the assessment2. Manufacturer’s technical file3. Manufacturer issues a declaration of conformity and affixes CE marking, BUT there is no Certificate.
• Third-Party Certification1.CE notified / Competent body assessment2 Manufacturer’s technical file with EC / Competent body report3 EC/Competent body issues certificate and approval mark.4 Declaration of conformity and affixing CE marking by Manufacturer
• Notified Body Certification1 Examination by EC notified.2 Assessment by EC body3 Technical file with EC body report4 EC body issues certificate and approval mark5 Declaration of conformity and affixing CE marking by Manufacturer
• EC / Competent Body carries out:1. Risk Assessment to verify that the product is safe to use and meets all requirements of the applicable directives.2. Drawing up a Users Manual with instructions for safe usage and warnings for dangers(when applicable).3. Drawing up a Technical File, content of which shows that the product meets all applicablerequirements.

New Approach Directives Which Needs CE Marking

Product NameThe Related European Union RegulationDirective

What is the purpose of PCI DSS?

The primary goal of PCI DSS is to safeguard and optimize the security of sensitive cardholder data, such as credit card numbers, expiration dates and security codes. The standard's security controls help businesses minimize the risk of data breaches, fraud and identity theft.

Compliance with PCI DSS also ensures that businesses adhere to industry best practices when processing, storing and transmitting credit card data. In turn, PCI DSS compliance fosters trust among customers and stakeholders.

What are the 6 principles of PCI DSS?

The PCI Security Standards Council (PCI SSC) has created six major goals for PCI DSS:

1. Build and maintain a secure network and systems. Credit card transactions must be conducted in a secure network. The security infrastructure should include firewalls that are strong and complex enough to be effective without causing inconvenience to cardholders or vendors. Specialized firewalls are available for wireless local area networks, which are highly vulnerable to eavesdropping and malicious attacks. Vendor-provided authentication data, such as personal identification numbers and passwords, should not be used on an ongoing basis.
2. Protect cardholder data. Organizations adhering to PCI DSS must protect cardholder information wherever it's stored. Repositories with vital data, such as birthdates, mothers' maiden names, Social Security numbers, phone numbers and mailing addresses, must be secure. The transmission of cardholder data through public networks must be encrypted.
3. Maintain a vulnerability management program. Card services organizations must institute risk assessment and vulnerability management programs that protect their systems from the activities of malicious hackers, such as spyware and malware. All applications should be free of bugs and vulnerabilities that might enable exploits in which cardholder data could be stolen or altered. Software and operating systems must be regularly updated and patched.
4. Implement strong access control measures. Access to system information and operations should be restricted and controlled. Every person who uses a computer in the system must be assigned a unique and confidential identification name or number. Cardholder data should be protected physically, as well as electronically. Physical protection can include the use of document shredders, limits on document duplication, locks on dumpsters and security measures at the point of sale.
5. Regularly monitor and test networks. Networks must be regularly monitored and tested to ensure security measures are in place, functioning properly and up to date. For example, antivirus and antispyware programs should be provided with the latest definitions and signatures. These programs frequently scan all exchanged data, applications, RAM and storage media.
6. Maintain an information security policy. A formal information security policy must be defined, maintained and followed by all participating entities. Enforcement measures, such as audits and penalties for noncompliance, might be necessary.

What are the requirements of PCI DSS?

PCI SSC includes specific requirements in each of the six PCI DSS goals. Organizations that want to be PCI DSS-compliant must meet these 12 requirements:

1. Install and maintain a firewall to protect cardholder data environments.
2. Don't use vendor-supplied default passwords and other security parameters.
3. Protect stored cardholder data.
4. Encrypt payment card data transmitted across open, public networks.
5. Use and regularly update antivirus software.
6. Develop and maintain secure systems and applications.
7. Restrict access to cardholder data to employees with a business need because their jobs require access.

Halal Certification

Halal Certification is predominantly obtained for food and food-related products, and it is essential in Islamic countries. The term "Halal" is derived from the Quran, which means "permitted" or "lawful." Therefore, according to Islamic law, the Shariah, the Certification is used for Food and other consumables permissible for consumption. Halal Certification emphasizes cleanliness in all aspects of a person's life, and Halal foods ensure that the Food consumed by individuals is clean, hygienic, and does not harm their health or well-being. The Certification guarantees that the food product is safe for consumption. With the increasing awareness of Halal foods, more businesses are seeking Halal Certification for their products, restaurants, premises, etc.

Halal Certification in India

In India, a Halal Certificate is a document issued by a Halal certification body or authority confirming that a product or service complies with Islamic dietary laws and guidelines and is permissible or "Halal" for consumption by Muslims.

Halal Certification in India is significant for food and beverage products, pharmaceuticals, and personal care products. Still, it can also apply to other non-food products or services. Businesses seeking Halal Certification in India must comply with the relevant standards and guidelines set forth by the certification body or authority and undergo a rigorous inspection and audit process to ensure compliance.

Types of Halal Certification

The type of Halal Certification varies depending on the nature of the business. Typically, restaurants, hotels, slaughterhouses, and packaging and labeling materials seek Halal Certification to ensure they meet the requirements of Muslim consumers. However, Halal Certification is not limited to food production alone. Other products, such as non-alcoholic beverages, raw materials for food processing, pharmaceutical and healthcare products, traditional herbal products, cosmetics, personal care products, cleaning products, and everyday consumer goods, can also obtain Halal Certification.

Halal Certification Bodies offer Certification under various schemes, including the Food, and Catering Scheme, Restaurant Scheme, Industrial Scheme, Abattoir Scheme, Warehouse or Storage Scheme, and Product Endorsement Scheme.

Advantages of expanding your business, the Halal way

The benefits of obtaining a Halal Certificate in India are numerous. Here are some of the key benefits:

• Access to a growing market: By obtaining a Halal Certificate, businesses can tap into this growing market and reach a wider audience.
• Increased consumer trust and confidence: By obtaining a Halal Certificate, businesses can demonstrate to Muslim consumers that their products or services meet these standards, which can help build trust and confidence in the brand.
• Compliance with regulatory requirements: Some states in India, such as Kerala and Tamil Nadu, require Halal Certification for specific products or services to be sold in their markets. By obtaining a Halal Certificate, businesses can ensure that their products or services meet regulatory requirements and avoid legal or regulatory issues.
• Global recognition: Halal Certification in India is recognized worldwide, and obtaining this Certification can help businesses expand into international markets where Halal products and services are in high demand.
• Competitive advantage: A Halal Certificate can give businesses a competitive edge over other companies that do not have this Certification. Businesses having this Certification can make a business more appealing to them.

This Indian standard was adopted by BIS after the draft finalized by the bicycles section committee had been approved by the transport engineering division council.