Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency.
There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India.
Gram flour is used in various foods such as making sweat dishes as well as in preparing instant mixes available in market. It is also known as Gram Flour or Chana Flour or Chickpea flour. Some known food varieties made from besan flour are besan ke laddu', Bhajia, pakode, Parathas, Curry etc.
Raagi is a kind of millet. It contain high protein. Raagi flour has advantages of slow digestibility and high calcium content. High-protein biscuits made with ragi flour. The white grain variety of ragi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods.
Chinthamani, Madurai, Tamil Nadu 