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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavo more...
We are the known Grower & Supplier of high quality Kashmiri Saffron . It is known for having enough Crocin, which is the reason for the best color power. Our offered Kashmiri Saffron also has sufficient Picrococin that is reason for high-quality flavor. The Kashmiri Saffron has adequate amount of natural more...
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Elachi (7.5mm) Elachi (7.5mm) refers to green cardamom pods that are slightly larger in size compared to the standard 6mm pods. Green cardamom is a highly aromatic spice with a sweet, floral, and slightly spicy flavor. It is widely used in Indian, Middle Eastern, and Scandinavian cuisines. The larger size of more...
The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium. Tamarindus Indica is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity. It can be also used as Anthelminthic (expels more...
Authentic Lakadong Turmeric Slices more...