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Origin African bird eye chilli mainly produced in malawi, south africa, ghana , nigeria , zimbabwe , kenya , uganda Harvesting : april , may About It gets it name from its Blood red colour, which has highly pungentodour Its Harvesting season is from October to December Available in Calcutta market ASTA colour more...
Bell peppers are one of the most popular vegetables grown in home gardens. The bell pepper is native to Central and North America and is easy to grow. There is now a much wider variety of peppers to choose from with different colors and even different shapes. Peppers are a tender, warm-season crop. They res more...
The company is a highly distinguished Manufacturer and Supplier of Fresh Capsicum . The Fresh Capsicums are used in various recipes in their fresh as well as dried forms. Made available in superior quality and food-grade packs, the Fresh Capsicum does not get damaged during the transit. The unique flavor and more...
Taste fresh Bird's Eye Chilli direct from farm. Bird's eye chilli is small but quite hot and it is rich in Vitamin C. It maintains blood health, and improves blood flow throughtout the entire body. more...
Bird Eye Chilli, the best crop and quality u will find only in northeast india orign.shu of 1lacks to 3lacks. bird eye chili, bird's chilli or thai chilli is a chilli pepper, a cultivar from the species capsicum annuum, commonly found in northeast asia. It is often confused with a similar-looking chili derive more...
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(A) PHYSICAL PARAMETERS: Ripeness (physical) 4 Scale 1-5 Weight 150 grams Uniformity 95 % Freshness 8 Scale 1-10 Color Red Visual Shape Bell Visual Texture (Firmness) Firm Visual/Touch Size Large Visual Stem Condition Fresh Visual Skin Condition Smooth Visual (B) CHEMICAL PARA more...
Nutritional Profile Broccoli microgreens are highly nutritious, containing: Vitamins: High in vitamins A, B, C, E, and K Minerals: Abundant in calcium, iron, magnesium, potassium, and zinc Sulforaphane: A powerful antioxidant that has been shown to reduce inflammation and support cell more...