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1 Products availableWe offer an extensive range of Soyabean Meal, which is a solvent extraction of soyabean de-oiled cake (meal). These have a rich protein content and are largely used as cattle food and livestock rations. Our range is processed under hygienic conditions and is free from any kind of adulterants, harmful constituents, fungus infestation, insects or musty odors. The Soyabean Meal is provided to our clients in the form of flakes and powder.
AttributesAnalytical Characteristics
Physio Chemical | Unit | Standard |
---|---|---|
Moisture | % by mass | 4.0 max |
Fat | % by mass | 19 min |
Titrable Acidity | % by mass | 1.2 max |
Total Ash | % by mass | 5.50 max |
Insolubility index | ml | 1.5 max |
Scorched particles | Per 25 gm | Disc B or Better |
Sugar | % by mass | 20.0 max |
Milk solids non fat | mg/g | 57.0 min |
Microbiological | Unit | Standard |
---|---|---|
Coliform | cfu/.1g | Absent |
SPC | cfu/g | <10000 |
E.Coli | cfu/.1g | Absent |
Salmonella | cfu/25g | Absent |
Shigella | cfu/25g | Absent |
Staphylococcus aureus | cfu/.1g | Absent |
Anaerobic spore count | cfu/g | Absent |
Listeria monocytogens | cfu/g | Absent |
Yeast & Moulds | cfu/g | Absent |
Thermophilic spore formers | cfu/g | 500 |
Mesophilic spore formers | cfu/g | 500 |
Typical Analytical Analysis
Butterfat | Not Less than 9.0% | AS2300.1.3-1988 |
---|---|---|
Milk Solids | Not Less than 31.0% | |
Protein | Not Less than 8.0% | AS2300.1.2.1-1991 (NX 6.38) |
Total Solids | Not Less than 73.5% | AS2300.1.1-1988 |
Lactose Crystals | Not Less than 400 000 per ml | ACF Method No. L0-0 |
Microbiological Analysis
Standard Plate Count | Not more than 10 000 cfu/g | AS 1766.2.1-1991 |
---|---|---|
Yeasts and Moulds | Not more than 1 000 cfu/g | AS1766.2.2.-1994 |
Coagulase Positive Stapylococci | Not detected in 0.1 g | AS1766.2.4 - 1994 |