Rasam is a traditional South Indian soup, fluid in consistency, which is usually eaten with rice or drank separately at the end of a meal. In a traditional three-course South Indian meal, the rasam is served after the sambar and before the curd or spiced buttermilk. Rasam is usually prepared fresh and consumed everyday in most South Indian households, as it is a potent digestive aid known for its carminative properties.

The word rasam is derived from the Sanskrit word 'rasa', meaning 'juice'. Rasam, in broad terms, is a kind of a juice since the base ingredient is either tamarind pulp or tomato juice to which a special blend of spices and dried herbs is added. This spice blend, known as rasam powder is generally prepared at home or purchased as a ready-to-add masala. Rasam powder can be stored for up to six months when kept in an airtight container, in a moisture free environment.

An interesting fact about rasam!

There are 27+ varieties of rasam depending on the region, season and ingredient used. They range from the commonly prepared tomato rasam, garlic rasam, and lemon rasam to the exotic nellikai (gooseberry) rasam, murungai poo (drumstick flower) rasam and vepam poo (neem flower) rasam. Modern variations include the hugely popular apple rasam, pineapple rasam and beetroot rasam. The basis of the famous Anglo Indian Mulligatawny soup, which is a corrupted version of the Tamil word Milagu Tanni (pepper water), is also another variation of the humble rasam. (Source: Wikipedia)

What makes our rasam powder special?

A panel of top chefs and food experts carefully select the unique blend of spices and dried herbs that make up our rasam power. Furthermore, each batch is quality tested by the expert panel to ensure that the same taste and flavor is maintained in every consecutive batch. All our spice blends and curry powders are made using only the freshest ingredients, which help in preserving the authentic flavor and unique taste.

Main ingredients used in our rasam powder

Ameen Exports offer customized branding and packaging of rasam powder

Ameen Exports offer clients worldwide the unique benefit of customized branding and packaging options. Our entire range of spices, nuts, dry fruits and curry masalas can be packed and branded according to your specifications. We ensure superior quality by procuring directly from the planters, and processing and packaging the product at our state-of-the-art processing unit equipped with the latest machinery.

Contact us for more information.

Coriander (Coriandrum sativum), belonging to the family Apiaceae, is also commonly known as cilantro or Chinese parsley. While the fresh leaves of the plant are used as an herb, the dried seed is used as a spice and as a main component in Indian curry masalas.

The coriander plant has been cultivated since the Early Bronze Age and its existence has been mentioned in the Old Testament. The plant which thrives in naturally humid climates grows up to 50 cms (20 inches) in height and produces small dry, round fruits that measure around 35 mm (0.120.20 inches) in diameter.

Uses of coriander

As a condiment: The use of coriander leaves and powdered coriander seed is commonly seen in Indian, South and Central Asian, Mexican, Middle Eastern, Mediterranean, Chinese and African cuisines. While the leaves are mainly used as a seasoning agent, the powdered seeds are used for thickening gravies, sausage making and adding flavor to processed foods like bread, beer and pickled vegetables. Roasted coriander seeds are also eaten as a snack in some parts of the world.

For general health: Coriander is known for its anti-inflammatory properties in traditional Indian medicine. The seeds are boiled in water and drunk as an indigenous medicine for colds. Recent research has also discovered that the regular intake of coriander helps in lowering cholesterol and stimulating the secretion of insulin. The volatile oils found in coriander are rich in beneficial phytonutrients that are essential in healing. Coriander also contains antibacterial compounds that can work as a safe and natural means of fighting harmful Salmonella bacteria.

Selection and storage of coriander

While many varieties of coriander are available in the market, it is better to choose organically grown coriander as this will ensure that it has not been irradiated. Furthermore, it is wiser to purchase whole coriander seeds and grind them yourself, as coriander powder loses its flavor quickly. Before grinding briefly roast the seeds on a dry pan as this will enhance the flavor and aroma.

Whole coriander seeds stay fresh for about one year, while ground coriander retains its freshness for about four to six months. Coriander is best stored in an opaque and airtight glass container in a cool, dark and moisture free environment.

Purchase superior quality coriander at Ameen Exports

Ameen Exports, premier spice exporters from Cochin, India, provide superior grade whole coriander seeds and coriander seed powder. The chain of quality is maintained by procuring freshly harvested coriander seeds and processing them in our modern and well-equipped processing unit. We also offer our clients customized branding and packing of various spices and curry masalas.

Contact us for more information.

Cloves are the dried unopened flower buds of the evergreen clove tree belonging to the family Myrtaceae. Native to the Maluku islands in Indonesia, cloves are now commercially grown in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka.

The buds are harvested by hand when they are still pink in color and then dried in the sun or in commercial air driers. The dried brown cloves, which resemble tiny nails, are about 1/2-inch long and 1/4-inch in diameter. Although they have a hard exterior, cloves have a very intense flavor, due to the high concentration of essential oils.

Uses of cloves

As a condiment: The intense flavor of the clove has been effectively used to enhance the taste of both sweet and savory dishes in Indian, Mexican, African and Continental cuisine. Cloves also work well in combination with other spices and condiments like cinnamon, allspice, vanilla, red wine, basil, citrus peel, star anise and peppercorns in the flavoring of diverse foods, from meats curries and marinades to fruit based desserts and fruit compotes.

For general health: Cloves are packed with essential phytonutrient compounds, making them a rich source of calcium, magnesium, omega-3 fatty acids, vitamin K, dietary fibre, and vitamin C. Cloves have also been used in Indian Ayurvedic and Chinese medicine systems for centuries, especially in the field of dentistry and as a carminative. Eugenol, the primary component of the clove's volatile oil, has been isolated as an anti-inflammatory substance, and is used in toothpastes, mouthwashes, root canal therapy, temporary fillings, and general gum pain medications.

Selection and storage of cloves

It is advisable to buy whole cloves instead of clove powder as the later loses its pungent flavor more quickly. The freshness of cloves can be tested by squeezing them with your fingernail. A good quality fresh clove will release a small amount of oil. In addition, when immersed in a bowl of water, fresh cloves will float vertically, while those that are stale will sink or float horizontally.

Store whole cloves in a tightly sealed glass container away from sunlight. Whole cloves will remain fresh for a year, while powdered cloves will stay fresh for up to six months. The shelf life of whole cloves can be extended by storing them in the refrigerator.

Purchase superior quality cloves at Ameen Exports

Ameen Exports offer superior quality whole cloves, clove powder and clove oil to wholesalers, distributors, supermarkets, restaurants, large importers, and food chains around the world. Sourced directly from the planters themselves, the fresh cloves are processed and packed in food grade bags that retain their freshness. We also offer customized branding and packing solutions for our entire spice and curry masala range.

Contact us for more information.

Rasam is a traditional South Indian soup, fluid in consistency, which is usually eaten with rice or drank separately at the end of a meal. In a traditional three-course South Indian meal, the rasam is served after the sambar and before the curd or spiced buttermilk. Rasam is usually prepared fresh and consumed everyday in most South Indian households, as it is a potent digestive aid known for its carminative properties.

The word rasam is derived from the Sanskrit word 'rasa', meaning 'juice'. Rasam, in broad terms, is a kind of a juice since the base ingredient is either tamarind pulp or tomato juice to which a special blend of spices and dried herbs is added. This spice blend, known as rasam powder is generally prepared at home or purchased as a ready-to-add masala. Rasam powder can be stored for up to six months when kept in an airtight container, in a moisture free environment.

An interesting fact about rasam!

There are 27+ varieties of rasam depending on the region, season and ingredient used. They range from the commonly prepared tomato rasam, garlic rasam, and lemon rasam to the exotic nellikai (gooseberry) rasam, murungai poo (drumstick flower) rasam and vepam poo (neem flower) rasam. Modern variations include the hugely popular apple rasam, pineapple rasam and beetroot rasam. The basis of the famous Anglo Indian Mulligatawny soup, which is a corrupted version of the Tamil word Milagu Tanni (pepper water), is also another variation of the humble rasam. (Source: Wikipedia)

What makes our rasam powder special?

A panel of top chefs and food experts carefully select the unique blend of spices and dried herbs that make up our rasam power. Furthermore, each batch is quality tested by the expert panel to ensure that the same taste and flavor is maintained in every consecutive batch. All our spice blends and curry powders are made using only the freshest ingredients, which help in preserving the authentic flavor and unique taste.

Main ingredients used in our rasam powder

Ameen Exports offer customized branding and packaging of rasam powder

Ameen Exports offer clients worldwide the unique benefit of customized branding and packaging options. Our entire range of spices, nuts, dry fruits and curry masalas can be packed and branded according to your specifications. We ensure superior quality by procuring directly from the planters, and processing and packaging the product at our state-of-the-art processing unit equipped with the latest machinery.

Contact us for more information.

Coriander (Coriandrum sativum), belonging to the family Apiaceae, is also commonly known as cilantro or Chinese parsley. While the fresh leaves of the plant are used as an herb, the dried seed is used as a spice and as a main component in Indian curry masalas.

The coriander plant has been cultivated since the Early Bronze Age and its existence has been mentioned in the Old Testament. The plant which thrives in naturally humid climates grows up to 50 cms (20 inches) in height and produces small dry, round fruits that measure around 35 mm (0.120.20 inches) in diameter.

Uses of coriander

As a condiment: The use of coriander leaves and powdered coriander seed is commonly seen in Indian, South and Central Asian, Mexican, Middle Eastern, Mediterranean, Chinese and African cuisines. While the leaves are mainly used as a seasoning agent, the powdered seeds are used for thickening gravies, sausage making and adding flavor to processed foods like bread, beer and pickled vegetables. Roasted coriander seeds are also eaten as a snack in some parts of the world.

For general health: Coriander is known for its anti-inflammatory properties in traditional Indian medicine. The seeds are boiled in water and drunk as an indigenous medicine for colds. Recent research has also discovered that the regular intake of coriander helps in lowering cholesterol and stimulating the secretion of insulin. The volatile oils found in coriander are rich in beneficial phytonutrients that are essential in healing. Coriander also contains antibacterial compounds that can work as a safe and natural means of fighting harmful Salmonella bacteria.

Selection and storage of coriander

While many varieties of coriander are available in the market, it is better to choose organically grown coriander as this will ensure that it has not been irradiated. Furthermore, it is wiser to purchase whole coriander seeds and grind them yourself, as coriander powder loses its flavor quickly. Before grinding briefly roast the seeds on a dry pan as this will enhance the flavor and aroma.

Whole coriander seeds stay fresh for about one year, while ground coriander retains its freshness for about four to six months. Coriander is best stored in an opaque and airtight glass container in a cool, dark and moisture free environment.

Purchase superior quality coriander at Ameen Exports

Ameen Exports, premier spice exporters from Cochin, India, provide superior grade whole coriander seeds and coriander seed powder. The chain of quality is maintained by procuring freshly harvested coriander seeds and processing them in our modern and well-equipped processing unit. We also offer our clients customized branding and packing of various spices and curry masalas.

Contact us for more information.

Cloves are the dried unopened flower buds of the evergreen clove tree belonging to the family Myrtaceae. Native to the Maluku islands in Indonesia, cloves are now commercially grown in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka.

The buds are harvested by hand when they are still pink in color and then dried in the sun or in commercial air driers. The dried brown cloves, which resemble tiny nails, are about 1/2-inch long and 1/4-inch in diameter. Although they have a hard exterior, cloves have a very intense flavor, due to the high concentration of essential oils.

Uses of cloves

As a condiment: The intense flavor of the clove has been effectively used to enhance the taste of both sweet and savory dishes in Indian, Mexican, African and Continental cuisine. Cloves also work well in combination with other spices and condiments like cinnamon, allspice, vanilla, red wine, basil, citrus peel, star anise and peppercorns in the flavoring of diverse foods, from meats curries and marinades to fruit based desserts and fruit compotes.

For general health: Cloves are packed with essential phytonutrient compounds, making them a rich source of calcium, magnesium, omega-3 fatty acids, vitamin K, dietary fibre, and vitamin C. Cloves have also been used in Indian Ayurvedic and Chinese medicine systems for centuries, especially in the field of dentistry and as a carminative. Eugenol, the primary component of the clove's volatile oil, has been isolated as an anti-inflammatory substance, and is used in toothpastes, mouthwashes, root canal therapy, temporary fillings, and general gum pain medications.

Selection and storage of cloves

It is advisable to buy whole cloves instead of clove powder as the later loses its pungent flavor more quickly. The freshness of cloves can be tested by squeezing them with your fingernail. A good quality fresh clove will release a small amount of oil. In addition, when immersed in a bowl of water, fresh cloves will float vertically, while those that are stale will sink or float horizontally.

Store whole cloves in a tightly sealed glass container away from sunlight. Whole cloves will remain fresh for a year, while powdered cloves will stay fresh for up to six months. The shelf life of whole cloves can be extended by storing them in the refrigerator.

Purchase superior quality cloves at Ameen Exports

Ameen Exports offer superior quality whole cloves, clove powder and clove oil to wholesalers, distributors, supermarkets, restaurants, large importers, and food chains around the world. Sourced directly from the planters themselves, the fresh cloves are processed and packed in food grade bags that retain their freshness. We also offer customized branding and packing solutions for our entire spice and curry masala range.

Contact us for more information.