Ameen exports & imports

Pallikkara, Kochi, Kerala

Chicken biriyani is a popular Indian dish that is famous in India, Singapore, Malaysia, Burma, Sri Lanka, Mauritius, and the Middle East. Prepared with rice (mostly basmati), chicken, ghee and an assortment of fragrant spices, chicken biriyani is a one-dish meal that is served along with a boiled egg, and a yoghurt-based raitha.

Similar to the original mutton biriyani recipe, the rice and the reduced gravy of chicken and spices, is first separately cooked and then brought together and layered. This results in a delicately flavored rice dish, which contrasts with the intensely flavored chicken. Chicken biriyani is generally made on special occasions and holidays.

An interesting note on chicken biriyani!

Although a fairly new innovation when compared to the centuries old mutton biriyani, chicken biriyani has now become the most widely consumed form of biriyani in India, Malaysia and Singapore. This is mainly because of the rising health consciousness among people who prefer to consume healthy white meat instead of cholesterol-rich red meat, making chicken the ideal option when compared to mutton. Besides, chicken is cheaper, cooks faster and is easier to prepare, thus making it the preferred choice of the larger section of the population.

What makes our chicken biriyani masala special?

At Ameen Exports, top chefs and food experts have carefully selected the various ingredients and calculated the exact proportion of each spice that makes up our special chicken biriyani masala. This ensures that the taste and flavor of your chicken biriyani will always be perfect. Furthermore, our chicken biriyani masala greatly reduces the time involved in the preparation of this complicated and time-consuming dish. All you need to do is follow the instructions on the pack and you will be rewarded with a tasty dish of chicken biriyani.

We use only the freshest of spices, which are procured directly from the planters themselves and then processed, in our modern processing unit. Our expert panel also conducts regular quality checks on each batch of masala produced to ensure that our distinctive taste is consecutively maintained.

Main ingredients used in our chicken biriyani

Ameen Exports offer customized branding and packaging of chicken biriyani masala

Ameen Exports, premier spice exporters located in Cochin, Kerala, offer a wide range of customized branding and packaging solutions. Various spices, dry fruits, nuts and curry masalas are branded, packed and exported according to the client's specific requirement.

Contact us for more information.

Mutton gravy is a popular Indian dish that is prepared all across the country. Although known by different names including mutton korma, mutton kulambu, etc., all preparations make use of a special blend of roasted and finely ground spices. Usually added to the hot oil along with chopped onion and ginger-garlic paste, the spices are tempered for a few minutes to facilitate the release of its essential oils, resulting in a deliciously tasty and aromatic gravy. Mutton gravy is eaten as an accompaniment to rice, Indian flatbreads like roti and naan and the South Indian idly (steamed rice cakes), dosa (rice pancakes) and appam (rice hoppers).

An interesting note on mutton masala!

Mutton is generally the preferred meat of choice among the general Indian population. This preference of mutton has lead to the creation of many unique of mutton-based delicacies, including mutton biriyani, mutton kebabs, mutton keema, mutton gravy etc. The rich taste, fragrant aroma and exclusive flavor that make these delicacies special come from the various spices used in the cooking process. The spices further help in tenderizing the meat and countering the high calorific content found in red meat. Many of the spices used in the preparation of mutton are added to facilitate digestion and reduce the high cholesterol levels found in mutton.

What makes our mutton masala special?

Each spice used in our mutton masala is specially selected based on its freshness, quality and organic value. The various spices are then dry roasted (to release their flavor), ground and packed according to our quality specifications. Our expert panel consisting of top chefs and food experts monitor the entire process and conduct regular quality checks on each batch of masala produced.

Using our mutton masala will give you the best results for your various mutton preparations. Our mutton masala is 100% vegetarian and can also be used to add spice to your vegetarian dishes.

Main ingredients used in our mutton masala

Ameen Exports offer customized branding and packaging of mutton masala

We offer customized branding and packing solutions for our entire range of spices, nuts, dry fruits and curry masalas. Clients can choose from our wide range of airtight and moisture proof PET and glass containers, which will carry the clients logo and brand name. All processing and packing is done in our state-of-the-art processing unit fitted with the latest equipment and machinery.

Contact us for more information.

Mutton biriyani, a one-dish rice platter made of basmati rice, mutton, ghee and select spices, is unparallel in both taste and popularity all across India. Although primarily of Mughal origins, different versions of this popular dish are found in almost every local cuisine, the most famous being Lucknowni biriyani, Hyderabadi biriyani, Malabar biriyani, Bombay biriyani, Ambur biriyani, Karachi biriyani, Calcutta biriyani and Memoni biriyani.

Almost all versions follow the similar cooking procedure of layering and slow cooking the reduced mutton and spice gravy and along with the rice. This is done to infuse the spices in the rice resulting in a delicately flavored rice dish, which contrasts with the intensely flavored lamb meat. Served at almost all important festivals, holidays and celebrations, the absence of mutton biriyani can often deem the celebration incomplete.

An interesting note on mutton biriyani!

There are many interesting legends surrounding the origins of mutton biriyani, although almost all of them attribute its invention to the Royal Mughal kitchens. One legend says that biryani was invented as a means to feed Emperor Akbar's vast army. The cooks used to layer partially cooked mutton, rice and fragrant spices in large pots, seal the pots with flour and place it under dum (hot coals). This would then be left to slow cook for three to four hours, allowing the flavors to blend into the dish now giving it its unique taste and flavor. The hot coals not only helped in the flavoring process but also kept the biriyani warm until the tired soldiers returned to camp after a long day's march.

What makes our mutton biriyani masala special?

At Ameen Exports, we have tried to capture the authentic taste of the classic mutton biriyani. Top chefs and food experts have carefully selected the proportion of each spice and condiment that goes into our special mutton masala. This reduces the overall preparation time that goes into making a time-consuming dish like mutton biriyani. Furthermore, you are assured of a tasty result every time you use our masala.

We use only fresh and superior quality ingredients that are directly sourced from planters who comply with our pre-set quality values, which include the right agricultural practices like proper harvesting time and zero pesticide usage. The ingredients are cleaned, processed and packed in our state-of-the-art processing unit fitted with the latest machinery. We also conduct regular quality audits on each batch to ensure consistent taste, flavor and freshness.

Main ingredients used in our mutton biriyani

Ameen Exports offer customized branding and packaging of mutton biriyani masala

We undertake customized branding and packing, wherein our various products are branded with your company name and logo, and packed according to your specifications. This enables wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains to directly market the spices and curry masalas under their brand name.

Contact us for more information.

Fish curry, a thick gravy based dish prepared with freshly caught sea fish, is unique to the Indian sub-continent. The dish is prepared by tempering a special blend of roasted and ground spices in oil along with an onion-tomato paste to which a pungent condiment such as tamarind pulp or kokum is then added. This gives the dish a tangy flavor that compliments the hotness of the spices and natural saltiness of the fish.

An interesting note on fish masala!

Fish masala is a popular dish that is relished by the people living in the coastal areas of India. Eaten mainly with rice as the main course of a meal, fish curry is also relished with dosas (rice pancakes), idlis (steamed rice cakes), kappa (boiled tapioca) and a variety of other dishes. Although made from the same basic ingredients and spices, the addition of a few local ingredients like tamarind pulp, coconut cream, kokum etc. gives the fish curry of each region a unique and distinct flavor. Sometimes the variety of the fish used also determines the method of preparation. For example, the hilsa fish, a river fish popular in West Bengal is traditionally prepared using mustard oil, while Karimeen, a fish popular in the waters of the Arabian Sea, is cooked by wrapping it in banana leaves.

What makes our fish masala special?

At Ameen Exports, we have captured the authentic taste of the traditional fish curry. Our expert panel comprising of top chefs and food experts have carefully selected the various spices and the exact proportion in which they have to be dry roasted and ground. Since we use only the best quality spices acquired directly from the planters themselves you can be assured that the fish curry prepared with our fish masala will have the best taste, flavor and aroma.

Our fish masala is 100% vegetarian and can be used to add spice and flavor to your vegetarian dishes as well.

Main ingredients used in our fish masala

Ameen Exports offer customized branding and packaging of fish masala

We offer 'ready-to-retail' packaging with your brand name and logo for our entire range of products. Our spices, nuts, dry fruits and curry masalas, are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for their purity and superior quality. We also have all approved credentials needed to export to various International destinations including Europe, U.S.A and GCC countries.

Contact us for more information.

Similar to the American Eggs Benedict or the European Devilled Eggs, the Egg Gravy, is a unique egg dish that is indigenous to the Indian sub-continent. Egg gravy is made using a special blend of roasted spices sauted in oil along with an onion-tomato base. Boiled eggs of the required quantity are then added and left to simmer for a few minutes. The traditional recipe requires grinding of the spices using a mortar and pestle or an electric grinder. However, commercially available egg masala reduces the cooking time of egg gravy to few minutes.

An interesting note on egg masala!

Egg masala, being easy and quick to make, is common side dish that is prepared in almost all parts of India. This flavorsome dish goes well with rice, Indian flatbreads like roti, naan, rice-based dishes like idly or dosa and even with bread. Very often egg masala is also served as an accompaniment to mutton or chicken biriyani and pulao. Eggs being protein rich are a good source of nutrition for children and the elderly, and egg gravy is a tasty way to get children to consume the essential quantity of eggs.

What makes our egg masala special?

An expert panel consisting of top chefs and food specialists carefully chooses the various spices that make up our special egg masala. We ensure the freshness and superior quality of the spices used by procuring directly from the planters themselves. The spices are further cleaned, processed and packed in our modern processing unit, and shipped immediately to retain the freshness and quality of the product. We also conduct regular audits on each batch to ensure consistent taste, quality and flavor.

Main ingredients used in our egg masala

Ameen Exports offer customized branding and packaging of egg masala

We offer our clients the option of ready-to-retail branding and packaging solutions, wherein our entire range of masalas, spices, dry fruits and nuts are packed and branded with your logo and brand name. All our customized options are competitively priced, thereby giving you a strategic advantage to widen your market share.

We are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for the purity, quality and virginity of our products. We also have all approved credentials needed to export to various International destinations including Europe, U.S.A and GCC countries.

Contact us for more information.

Garam masala, is a dry mixture of various ground spices, that is unique to India. Similar to the Chinese five-spice mixture or the American tobasco sauce, garam masala can be used in a variety of Indian dishes, including gravies, rice pilafs and meat roasts. This makes it a must-have condiment in almost every Indian kitchen. Traditionally garam masala is prepared by dry roasting the spices and then finely powdering it with either a mortar and pestle or an electric grinder. However, garam masala is now commercially available making it easier for the modern household.

An interesting note on garam masala!

Garam masala, used to bring flavor and enhance the taste of a dish can be used in two different ways. In the preparation of gravies and non-vegetarian dishes, the garam masala powder is usually added directly to the cooking oil or ghee (rarified butter), in the early stages of the cooking process. This imparts a strong flavor and taste that permeates the entire dish. However, during the preparation of rice pilafs or roasted meat the garam masala powder is generally sprinkled on the dish just before serving. Doing this gives the dish a strong and fragrant aroma.

What makes our garam masala special?

The preparation of garam masala requires the careful blending of the various spices in just the right proportion by weight. The wrong proportion can cause an uneven balance in the flavors with a single flavor being overemphasized. At Ameen Exports, our expert panel comprising of top chefs and food experts, have carefully selected the right proportion of the various spices that make up the traditional garam masala. These are then dry roasted to bring out their aroma before being finely ground and packed.

We take great efforts to ensure that our garam masala is the best in taste, aroma and flavor. This is achieved by sourcing our spices directly from the planters themselves thereby guaranteeing their freshness and superior quality. All further processing is then done completely in-house, in our state-of-the-art processing unit that is equipped with the latest machinery.

Main ingredients used in our garam masala

Ameen Exports offer customized branding and packaging of garam masala

We offer customized branding and packaging of our entire range of masalas, spices, nuts and dry fruits. This allows our clients to directly distribute and market the various products under their brand name.

Contact us for more information.

Vegetables grow all around the year in India and this makes it an integral part of the Indian cuisine. The vegetable korma is a popular gravy dish that creatively combines the use of fragrant spices and a variety of seasonal vegetables to achieve a deliciously tasty yet highly nutritious dish. The spices for the dish are carefully roasted before being ground to a fine powder using either a mortar and pestle or an electric grinder. Vegetable masala, is now commercially available, making it much simpler to create a tasty vegetable gravy.

An interesting note on vegetable masala!

Generally, a traditional vegetable korma or gravy will contain carrots, French beans, potatoes, peas, cauliflower and a variety of other seasonal/regional vegetables. New creations of this ancient dish contain several imported vegetables such as sweet corn, broccoli, avocado, capsicum etc. Another popular variation of the vegetable korma is the Navaratna (nine gems) korma, which contains nine different vegetables. This traditional dish is usually served at weddings and other important family or religious functions.

Vegetables are vitamin and fiber rich and form a necessary part of a healthy diet for growing children and adults. Vegetable gravy, made with fragrant and aromatic spices, is a tasty way to get your daily dose of vegetables.

What makes our vegetable masala special?

In order to ensure that the traditional taste is maintained when you use our vegetable masala, we select only the best spices in terms of quality and freshness. Our expert panel consisting of top chefs and food specialists has selected the various spices in the correct proportion by weight. This is to ensure that no one flavor is predominant or overpowering. All the spices are carefully roasted and ground in our modern processing unit fitted with the latest processing and packing equipment. We also conduct regular quality audits on each batch of masala to maintain consistent flavor and taste.

Main ingredients used in our vegetable masala

Ameen Exports offer customized branding and packaging of vegetable masala

Wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains can avail of our customized branding and packing services. We provide ready-to-retail moisture and air-proof packaging in a wide range of PET and glass containers. We also have all necessary credentials and approval from the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), to export to various International destinations including Europe, U.S.A and GCC countries.

Contact us for more information.

Pickles are a special type of preserved food that is an integral part of the Indian cuisine. Indian pickles are made with a special mixture of spices and oil, which serve as both as a flavor enhancer and as a preservative. Generally, traditional Indian oils such as sesame oil, groundnut oil and mustard oil are used. The spice masala is first dry roasted before grinding as this helps release the essential oils contained in each spice. Customarily, pickle masalas are ground at home with a mortar and pestle or an electric grinder. Commercially available pickle masalas allow instant pickling of your favorite vegetable.

An interesting note on pickles!

Pickles are an essential part of the traditional Indian meal and almost all vegetables, herbs and greens are pickled during the peak harvest season. The most common pickles include mango pickle (made from raw mangoes), lime pickle, gongura pickle (made from red sorrel leaves), garlic pickle, ginger pickle, zucchini pickle, amla pickle (made from the native Indian gooseberry), and fenugreek sprout pickle. Non-vegetarian pickles are also popular in some parts of the country, the most popular being fish pickle, prawn pickle, squid pickle and mutton pickle.

What makes our pickle masala special?

The special spices used in a traditional pickle masala not only add to the taste but also act as a preservative agent, along with the oil. Our expert panel comprising of top chefs and food experts have carefully selected the various spices that make up our special pickle masala. This ensures that your pickle not only tastes great but also remains fresh.

We select the best quality spices by sourcing directly from planters who comply with our pre-set quality values, which include the right agricultural practices like proper harvesting time and zero pesticide usage. All processing and packing is done in our modern processing unit fitted with latest machinery.

Use our spicy and tasty pickle masala to make instant pickles of various vegetables.

Main ingredients used in our pickle masala

Ameen Exports offer customized branding and packaging of pickle masala

Ameen Exports, premier spice exporters from Cochin, Kerala, offer customized branding and packaging options for their entire range of spices, nuts, dry fruits and curry masalas. Our 'ready-to-retail' moisture and air-proof packaging (including custom-made PET and glass containers) help wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains to market the various products under their brand name.

Contact us for more information.

Cardamom (Elletaria cardamomum), belonging to the ginger family Zingiberaceae, is a fragrant spice native to the Malabar Coast in Kerala, India. It is also called 'green gold' as it is the third costliest spice in the world after saffron and vanilla.

The cardamom plant grows up to 4 meters in length in thick clumps. After about two years, the plant starts bearing small spindle-shaped seed pods of about 1-2 cm in length, containing small black seeds. Guatemala is the world's largest producer and exporter of cardamom in the world, followed closely by India.

Uses of cardamom

As a condiment: Cardamom has been used for centuries in Indian, Middle Eastern and South Asian cuisines for flavoring of sweets, savories and beverages. While the seeds are ground and used in sweet dishes and desserts, the whole pod is used in savory dishes and is an essential ingredient in Indian curry masalas. It is also ground along with coffee or boiled along with tea, giving a distinct spicy taste to these beverages. Cardamom is also an essential baking ingredient used in the Nordic countries; especially for the Finnish sweet bread 'Pulla' and Scandinavian bread 'Julekake'. It is also used in gin making and flavoring of tisanes.

For general health: Cardamom is an excellent source for minerals like potassium, calcium, and magnesium and vital vitamins like riboflavin, niacin, and Vitamin C. The essential volatile oils of cardamom are therapeutic in nature and have been used as an antiseptic, antispasmodic, diuretic, carminative, digestive, expectorant and stimulant, in traditional Indian Ayurvedic medicine.

Selection and storage of cardamom

While buying green cardamom, select the ones that have a dark green and fresh texture. This indicates that the stock is fresh, since aged cardamom loses its color and turns to light green and then brown. Fresh cardamom also has a strong, sweet and heavy aroma, which fades as time passes.

Cardamom pods are best stored in an airtight container in a cool, dark place away from sunlight. The seeds remain aromatic as long as they remain in the pod, but quickly lose their flavor if exposed or ground. Therefore, it is advisable to split open the pods and grind the seeds just before use. While the pods stay fresh for six to nine months, cardamom powder has to be used within three months of the purchase date.

Purchase superior quality cardamom at Ameen Exports

Located in Cochin on the Malabar Coast, we at Ameen Exports source superior grade cardamom pods directly from the planters themselves. We then process and pack them at our state-of-the-art Processing and Packing unit to ensure that you gain fresh cardamom. We also provide customized packing and branding solutions that enables you to simplify your marketing process.

Contact us for more information.